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LordRiffenstein
03-13-2018, 07:50 AM
Got my order of Oakridge rubs on Friday and had to try them on some baby back ribs.

Used the Habanero Death Dust on one and the Venison rub on the other slab. Offset was cruising along at about 275. We also made some Sriracha roasted peanuts and lephtover nachos with pulled beef and some fatty.

Ribs came out fantastic. Habanero rub is seriously spicy but we loved it and the Venison rub worked really well with the pork. Both are absolute winners.

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lastmajordude
03-13-2018, 08:13 AM
Seriously gorgeous wibbs!!!!!!!!

PlattDaddyBBQ
03-13-2018, 08:50 AM
I hoping to get all my spices in the next couple of days. I stocked up on their bulk spices since they have been having them on sale!!

ShadowDriver
03-13-2018, 09:05 AM
Looks like you folks had a great time and whipped up some delicious grub.

Czarbecue
03-13-2018, 09:15 AM
Looks fantastic. Did the ribs stay unsauced?

LordRiffenstein
03-13-2018, 10:04 AM
Looks like you folks had a great time and whipped up some delicious grub.

A week ago we had snow, this Sunday it was 16C outside and sunny so we enjoyed the afternoon close to the smoker with some choice beers. It was a good day for sure!

LordRiffenstein
03-13-2018, 10:05 AM
Looks fantastic. Did the ribs stay unsauced?

Yes, no sauce, the misses is not big on sauces. Very liberal coating of rub and sprayed with ACV/AJ every 30mins or so. With these rubs, no sauce is needed. :becky:

IamMadMan
03-13-2018, 10:52 AM
Great looking food Yoeri.......

LloydQ
03-13-2018, 11:26 AM
Looking good!