beef and onion kebabs

[Badjak]

I marinated/rubbed some rump steak with a homemade Indonesian spice mix, lime juice and fish sauce.
I also had some red onion lying around
It all got skewered.
https://i.imgur.com/eNMyrpGl.jpg

Meanwhile: the cooking contraption got prepared and lit
https://i.imgur.com/6pqhBqkl.jpg

And we are underway
https://i.imgur.com/6ZYFLPOl.jpg

They are about done:
https://i.imgur.com/1lCjNe4l.jpg

Served:
https://i.imgur.com/IpNsyZJl.jpg

And I ate too much....
Was tasty

[Titch]

Looks tasty, love how you improvise.

[Garyclaw]

Love the look of that beef! Great meal. what's in the sauce?

[BBQ Bacon]

Very nice. I have a sword set for the grill and looking forward to trying them out over the firepit.

[Lordkifar]

That looks great.... Very nice... Check out the colors on these kebobs. Beautiful

[fwdiii]

Great looking plate.....nice job!!
That beef looks delicious

[Badjak]

Thanks all!

That little braai thingy is actually meant for potjies (sort of a South African dutch oven).
I quite often use it when cooking for one or two. It's a nice size.
I use angle iron to put the skewers on. Works better than a grid in my opinion. No sticking, cleaning etc.

The sauce started of as an attempt to make a coriander sauce that I had in Thailand:
Garlic, fresh red chilis and fresh coriander (cilantro for most of you) pounded in a pestle and mortar. Then adjusted to taste with fish sauce and lime juice.
It worked out well as it was, but because the meat was also quite heavily spiced, I diluted the coriander sauce with a bit of yoghurt.

The combo worked very well and will be repeated :-D

[Smoke on Badger Mountain]

That sure does look tasty!