View Full Version : beef and onion kebabs

03-13-2018, 02:12 AM
I marinated/rubbed some rump steak with a homemade Indonesian spice mix, lime juice and fish sauce.
I also had some red onion lying around
It all got skewered.

Meanwhile: the cooking contraption got prepared and lit

And we are underway

They are about done:


And I ate too much....
Was tasty

03-13-2018, 02:15 AM
Looks tasty, love how you improvise.

03-13-2018, 07:25 AM
Love the look of that beef! Great meal. what's in the sauce?

BBQ Bacon
03-13-2018, 07:48 AM
Very nice. I have a sword set for the grill and looking forward to trying them out over the firepit.

03-13-2018, 07:52 AM
That looks great.... Very nice... Check out the colors on these kebobs. Beautiful

03-13-2018, 08:24 AM
Great looking plate.....nice job!!
That beef looks delicious

03-13-2018, 08:32 AM
Thanks all!

That little braai thingy is actually meant for potjies (sort of a South African dutch oven).
I quite often use it when cooking for one or two. It's a nice size.
I use angle iron to put the skewers on. Works better than a grid in my opinion. No sticking, cleaning etc.

The sauce started of as an attempt to make a coriander sauce that I had in Thailand:
Garlic, fresh red chilis and fresh coriander (cilantro for most of you) pounded in a pestle and mortar. Then adjusted to taste with fish sauce and lime juice.
It worked out well as it was, but because the meat was also quite heavily spiced, I diluted the coriander sauce with a bit of yoghurt.

The combo worked very well and will be repeated :-D

Smoke on Badger Mountain
03-13-2018, 09:17 AM
That sure does look tasty!