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View Full Version : Been On A Burger Making Binge--Two Meats


ssv3
03-11-2018, 10:45 PM
Just as JSPERK is on the quest for the "perfect pizza" and his pizzas rock regardless, I'm on the same mission for the perfect burger. Now, for the most part I'm very satisfied with the burgers I do but the quest continues and it's a fun one as you can imagine.


So, since the two meats TD is going down I decided on a two meat burger

https://i.imgur.com/3GE2U3Jh.jpg

Casings off the sausage and beef seasoned with my favorite rub, Q-Salt from Naturiffic. You guys need to get you some. "I put that sh*t on everything." Oh wait, that's Frank's Red Hot slogan. Well it's Q-Salt for me.

https://i.imgur.com/uE26TiJh.jpg

Mixed together well and it was smelling some kind of fine

https://i.imgur.com/KZ5R6l3h.jpg

Made two burgers and the patties were 10 oz's each :nod:

https://i.imgur.com/HVUd6B8h.jpg

Hmmmm..... PBJ got the call since it was the closest to reach :becky:

https://i.imgur.com/MiiPhgJh.jpg

Went 16Adams style with mesquite :thumb:

https://i.imgur.com/lVoCb24h.jpg

https://i.imgur.com/afOaPXzh.jpg

In the meantime I made some spread

https://i.imgur.com/rUD9n8Ah.jpg

Sliced some of my homemade bacon

https://i.imgur.com/Mhip4HSh.jpg

They went on the PBJ

https://i.imgur.com/uDgAGmZh.jpg

Next came the patties

https://i.imgur.com/qgVtLXGh.jpg

Then the pretzel buns to toast :clap2::clap2::clap2:

https://i.imgur.com/IuQEIWzh.jpg

I say they were toasted

https://i.imgur.com/vzfZRXqh.jpg

One of the patties

https://i.imgur.com/snzq8JKh.jpg

Some cheddar and monboissie cheese

https://i.imgur.com/D8rMASHh.jpg

It was assembly time starting with the spread

https://i.imgur.com/DNehZMlh.jpg

Red onions and spring mix

https://i.imgur.com/lJoELuZh.jpg

Bacon and the patty w/ the cheeses

https://i.imgur.com/HJ6Hsw0h.jpg

And a fried egg. Served with criss cut fries

https://i.imgur.com/IicwwMbh.jpg

Pop!!! Egg ooze everywhere :-D

https://i.imgur.com/heUmngSh.jpg

150IT due to the pork in the patty but dang juicy still :thumb:

https://i.imgur.com/bXFRI2kh.jpg

https://i.imgur.com/TdBTIQQh.jpg

I was about full here

https://i.imgur.com/FOJSIbkh.jpg

Enjoyed with some good suds from Wyoming

https://i.imgur.com/ET5FIdkh.jpg

Cheers!!

The Wookiee
03-11-2018, 10:58 PM
Wowzers that looks fantastic!!! I like the way you think- pork outnumbering beef on a burger canít be a bad thing...

cowgirl
03-11-2018, 11:03 PM
A work of art Neighbor!! Mighty fine!!
Italian sausage and beef burger is my favorite blend. :thumb:

ssv3
03-11-2018, 11:08 PM
Wowzers that looks fantastic!!! I like the way you think- pork outnumbering beef on a burger canít be a bad thing...

Thanks! It def was good. Not your common burger patty texture but dang good. Especially if you like pork as much as I do. :-D

ssv3
03-11-2018, 11:10 PM
A work of art Neighbor!! Mighty fine!!
Italian sausage and beef burger is my favorite blend. :thumb:

Work of art is your dept Neighbor but thank you. :hug: I've mixed pork with beef but never sausage with beef. Def good.

Battleborn
03-11-2018, 11:23 PM
Raining to boot. Nice is all, very nice!

ssv3
03-11-2018, 11:32 PM
Raining to boot. Nice is all, very nice!


Thanks BB! Those rainy days are some of the best. I guess because we don't get enough rain out our way. :thumb:

Joshw
03-11-2018, 11:35 PM
I get what you are saying, but I haven't seen one of your burgers, that didn't look perfect.

Titch
03-11-2018, 11:58 PM
You just made me want Burgers and Beer, thats a good thing Right?

ssv3
03-12-2018, 12:00 AM
I get what you are saying, but I haven't seen one of your burgers, that didn't look perfect.

Thanks bud!

ssv3
03-12-2018, 12:01 AM
You just made me want Burgers and Beer, thats a good thing Right?

I'd go lean beef Titch! :thumb::thumb:

Thanks!

Smoke on Badger Mountain
03-12-2018, 12:02 AM
Great looking burger there Sako! I live messing aroud with burger blends as well but I have not tried Italian sausage. I have done chorizo a few times.

ssv3
03-12-2018, 12:37 AM
Great looking burger there Sako! I live messing aroud with burger blends as well but I have not tried Italian sausage. I have done chorizo a few times.


Thanks Josh!

Dang! And I haven't tried chorizo. I have some in the freezer. :becky:

Smoke Dawg
03-12-2018, 05:06 AM
The smoked Bacon makes it for me and the rain makes me feel at home. Great burger neighbor!

BKING!
03-12-2018, 05:29 AM
Looks awesome! I’ve been doing burgers raised direct and indirect here lately and actually prefer it that way. Any thoughts on direct vs indirect or raised direct?

IamMadMan
03-12-2018, 05:41 AM
Wow!!!!
What an awesome pictorial on making great burgers, enough to make me drool...

Big George's BBQ
03-12-2018, 06:39 AM
Sako you are killing me That looks awesome :thumb:

nsbbqguy
03-12-2018, 08:53 AM
Great looking burger!

SirPorkaLot
03-12-2018, 09:08 AM
Looks tasty Sako!

tom b
03-12-2018, 09:35 AM
That is one big azz delicious looking burger, hold the egg please.

BBQ Bacon
03-12-2018, 09:40 AM
Beauty of a burger.

PnkPanther
03-12-2018, 09:52 AM
that looks delicious

Czarbecue
03-12-2018, 10:20 AM
Thanks! It def was good. Not your common burger patty texture but dang good. Especially if you like pork as much as I do. :-D

Is it a meatloaf like texture? I can't seem to "uncompress" the patty when I mix meats and they come out dense. Nice spread on it though! I thought you made your own Big Mac sauce.

BillN
03-12-2018, 12:19 PM
Now that's a burger Sako, I too am on the quest for the perfect burger. I have come to realize it does not exist as I know when I think I have discovered it there on the horizon is yet another perfect burger waiting to be discovered. It is a journey that brings great reward and delight.

frognot
03-12-2018, 02:28 PM
Sako, I see your name and automatically click on the thread (also do the same with cowgirl threads) and am never anything but amazed.

Incredible burger there!

ssv3
03-12-2018, 02:50 PM
Looks awesome! Iíve been doing burgers raised direct and indirect here lately and actually prefer it that way. Any thoughts on direct vs indirect or raised direct?

Generally my rule is the thicker the cut/piece/patty indirect and/or raised. If it's thin then direct.

The smoked Bacon makes it for me and the rain makes me feel at home. Great burger neighbor!

Thanks neighbor! It was a perfect day to have a hearty burger like that.

ssv3
03-12-2018, 02:54 PM
Wow!!!!
What an awesome pictorial on making great burgers, enough to make me drool...

Thanks MM!

Sako you are killing me That looks awesome :thumb:

Sorry George. :-D Thank you though. :thumb:

Looks tasty Sako!

Thanks John! That Q-Salt though. :nod:

ssv3
03-12-2018, 03:04 PM
Is it a meatloaf like texture? I can't seem to "uncompress" the patty when I mix meats and they come out dense. Nice spread on it though! I thought you made your own Big Mac sauce.

Thanks Czar! I went a different direction with the sauce since I didn't think the BigMac spread would compliment this burger that well.

Meatloaf texture would be the closest but obviously different flavor profile.

SirPorkaLot
03-12-2018, 03:09 PM
Thanks John! That Q-Salt though. :nod:


Glad you like it.
I spent months developing that one and I have to admit, Iím pretty happy with it as well.

ssv3
03-12-2018, 03:12 PM
Now that's a burger Sako, I too am on the quest for the perfect burger. I have come to realize it does not exist as I know when I think I have discovered it there on the horizon is yet another perfect burger waiting to be discovered. It is a journey that brings great reward and delight.

Thanks Bill! I guess I have to come to terms that it just doesn't exist. :-D Heck of a lot of chase the unattainable I suppose.

Sako, I see your name and automatically click on the thread (also do the same with cowgirl threads) and am never anything but amazed.

Incredible burger there!

Thanks for the kind words Charles!!

ssv3
03-12-2018, 03:16 PM
Glad you like it.
I spent months developing that one and I have to admit, Iím pretty happy with it as well.

Def paid off. I can't say enough how good it is. It's perfect in that it doesn't mask the flavor of whatever you're cooking. As a matter of fact it kicks it up a few notches. Using it on meats, I like to taste the meat and not be overwhelmed with a whole bunch of seasoning. This is the rub for that.

KevinJ
03-12-2018, 04:26 PM
Can always count on Sako for a good Burger and Beer, top notch. :thumb:

And now I'm farkin hungry. :hungry:

jsperk
03-12-2018, 05:26 PM
That looks killer. Now I'm really hungry as I'm eating sunflower seeds and don't feel like cooking.

Stingerhook
03-12-2018, 06:08 PM
So when does "Sako's Burger Palace" open?

Mason Dixon Bowhunta
03-12-2018, 06:16 PM
Outstanding :clap2: