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GrassRun
03-10-2018, 08:59 PM
Reverse-seared sirloin this evening. Overshot the edge-to-edge medium rare that Iím chasing. Getting the hang of it and this run was closer than the last. Guess thereís nothing to do but keep trying and enjoying the attempts until I get it right! Matched this eveningís attempt with shrimp, a tater mix, and remains of bread from Manciniís in Pittsburgh.

Clasko2
03-10-2018, 09:16 PM
Looks great! Thanks for sharing.

jermoQ
03-10-2018, 09:22 PM
I have made bbq for my dad numerous times. Even when everyone throws compliments at me, he always says, "you should probably keep practicing, we will let you know when you get it right". I am sure that is the same with you too!

Smoke on Badger Mountain
03-10-2018, 09:50 PM
Looks very tasty.

Blythewood BBQ'er
03-10-2018, 09:52 PM
Nice steak man!

GrassRun
03-10-2018, 10:01 PM
My better half picked it today at Samís for $7.48/lb. Curious what yíall are paying in your neck of the woods.