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Clasko2
03-10-2018, 08:50 PM
Brother hosted a birthday party and wanted pulled pork, so he made that. I wanted to try and start working on honing my brisket skills, so I did that. Technically there were no losers, but dang I feel like I nailed it. :-D

WSM, ran about 275* for about 7 hours with cherry wood, wrapped in BP for another 2 and kicked heat up to 325*. Probed awesome and felt all jiggly in the BP. Thanks for looking!

https://farm5.staticflickr.com/4798/40027756194_805c1efefa_z.jpg (https://flic.kr/p/23Z7Hnu)Untitled (https://flic.kr/p/23Z7Hnu) by C Lasko (https://www.flickr.com/photos/119839169@N03/), on Flickr

pjtexas1
03-10-2018, 08:57 PM
I agree... Nailed it!

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Hoss
03-10-2018, 10:29 PM
Textbook Texas brisket! OUTSTANDING!

Titch
03-10-2018, 10:56 PM
Looks perfect to me mate

Hotch
03-11-2018, 10:24 AM
Nicely done sir! :mrgreen:

westsidehomebbq
03-11-2018, 11:39 AM
Wow - looks fantastic!

Stingerhook
03-11-2018, 12:05 PM
Mighty fine looking.

LloydQ
03-11-2018, 02:32 PM
Way to go!

Big George's BBQ
03-11-2018, 02:45 PM
WTG Nice smoke ring