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SirPorkaLot
03-10-2018, 08:04 PM
Dinner: Spit roasted Tri Tip.

Seasoned with Naturiffic Q-Salt and cooked over Cherry Wood.

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-Pork is still cooking (almost done). Itís dinner...tomorrow night.
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Hoss
03-10-2018, 08:21 PM
OUTSTANDING!!!:clap2::thumb:

Smoke on Badger Mountain
03-10-2018, 08:30 PM
Fantastic work John! How are you feeling these days?

tom b
03-10-2018, 08:32 PM
that will eat :thumb:

SirPorkaLot
03-10-2018, 08:38 PM
Fantastic work John! How are you feeling these days?



Making progress. This was my second day cooking since surgery last week.
I visit with a bunch of doctors over the next couple of weeks.

Eads Ranch
03-10-2018, 09:13 PM
:clap2: Three slices please.

gtr
03-10-2018, 09:24 PM
Love that!

ShadowDriver
03-10-2018, 09:38 PM
Nice to see you "back at it."

Looks wonderful! I'm envious!

Keep kickin' tail.

aerotech11
03-10-2018, 09:51 PM
Dang John. Your killing me with that rotis. I love watching you cook on that thing. Nicely done sir.

Springram
03-10-2018, 10:01 PM
Dang John. Your killing me with that rotis. I love watching you cook on that thing. Nicely done sir.


Killing me too. One day, when John is totally back up to snuff, I am going to ask him for a tutorial on his rotisserie set up. I already have some of his products but his cooking methods and set ups are also super interesting.

jermoQ
03-11-2018, 07:20 AM
That looks very tasty. Way to go!

Big George's BBQ
03-11-2018, 09:21 AM
You sis are making me hungry

robert-r
03-11-2018, 10:41 AM
Super looking tri-tip. Really like the way you cooked it.

Stingerhook
03-11-2018, 01:53 PM
Perfect John.