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OferL
03-09-2018, 05:18 AM
I'm making sirloin steaks for tonight. And chicken quarters for tomorrow and after. Going to do the chicken first on the UDS. Then sear the steaks on a grill iron and smoke then on the UDS until MR.
The quarters were dry brined. They will be rubbed with a simple mix I made.
For the sirloin I'm trying some new things I've never done.
First they are frozen. Didn't thaw them. Trying to get a longer smoke time.
Second I'll rub with some other mix I made.
Third I'll baste them while smoking with soy+worcestershire.
That's my plan. Just the four of us tonight. So not a big cook.

The setup

https://i.imgur.com/pJoOs6Nh.jpg

More pics to come...

Garyclaw
03-09-2018, 05:58 AM
I'll be watching, O. I'm liking the new grill you got.

OferL
03-09-2018, 08:46 AM
https://i.imgur.com/tXyKTYCh.jpg

Chicken on
Fire up

https://i.imgur.com/JdoSXsrh.jpg

OferL
03-09-2018, 09:15 AM
https://i.imgur.com/FkaBIeTh.jpg

OferL
03-09-2018, 09:25 AM
https://i.imgur.com/PPW5TRTh.jpg

https://i.imgur.com/Q4QL2Dch.jpg

OferL
03-09-2018, 09:39 AM
https://i.imgur.com/FlH8luDh.jpg

https://i.imgur.com/IIKLbVZh.jpg

I think that part worked well.

Smoke on Badger Mountain
03-09-2018, 09:46 AM
Looks great!

OferL
03-09-2018, 10:32 AM
Chicken quarters are out. Smells amazing

https://i.imgur.com/jL1oYVgh.jpg

Steaks went in.

OferL
03-09-2018, 11:55 AM
https://i.imgur.com/CuqhZ7dh.jpg

orangeblood
03-09-2018, 12:59 PM
nice...who is the maker of the stainless steel rectangular grill?

OferL
03-09-2018, 01:28 PM
Finished shots

https://i.imgur.com/w0lw52Nh.jpg

https://i.imgur.com/mNw1TuIh.jpg

https://i.imgur.com/v3Rlymhh.jpg

ssv3
03-09-2018, 01:51 PM
Great!!

Big George's BBQ
03-09-2018, 02:35 PM
Chicken looks amazing Steak looks perfect

Stingerhook
03-09-2018, 04:11 PM
I never did receive my dinner invite, looks great!

Smoking Piney
03-09-2018, 04:17 PM
Killing me, OferL. :-D

Outstanding cooks! :thumb:

LloydQ
03-09-2018, 04:18 PM
Did the cold steaks soak up the smoke as you thought?

BillN
03-09-2018, 06:01 PM
Nice work!

OferL
03-10-2018, 03:34 AM
nice...who is the maker of the stainless steel rectangular grill?

Here in... ISREAL... it's made locally. Cheap 30$ Mangal.

OferL
03-10-2018, 03:45 AM
Did the cold steaks soak up the smoke as you thought?

When I put the steaks in the smoker they were already 70f internal. So the smoking wasn't as long as I hoped. However the taste was light smoked so not bad. I'm satisfied with using frozen steaks. Otherwise the searing phase would have cooked them to MR.

What made a lot of difference for me was basting with soy and worstch. and olive oil. That made a nicer crust and mixing it with the juice on the cutting board made a very nice sauce for the meat.

OferL
03-10-2018, 07:57 AM
https://i.imgur.com/lxP74jYh.jpg

Chicken for lunch was delicious.