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robert-r
03-08-2018, 09:42 AM
Local grocery store had a sale on choice CAB Hanger Steaks a while back, so I stocked up.
Was doing a little freezer diving & found a couple of them. Hmmmm.....

Rubbed with K salt, pepper & marinated them in chimichurri overnight and most of the day.

https://i.imgur.com/OF3GGJN.jpg?1

K Lump for fire & a mini-split of mesquite for smoke. Cooked indirect.

https://i.imgur.com/fsxbUk3.jpg

While the meat & spuds were doing their thing, made some Brazilian cheese rolls.

https://i.imgur.com/mldI6TO.jpg

Seared the hanger steaks when they hit an internal temp of 120*.

https://i.imgur.com/2UzoyaB.jpg

Let them rest for 10 minutes.

https://i.imgur.com/QgnGg6i.jpg

Carved off a few slices.

https://i.imgur.com/JJqK9OH.jpg

Plate.

https://i.imgur.com/bLBsLJD.jpg

Some chimichurri dressing.

https://i.imgur.com/xmuRLzx.jpg

And the Brazilian cheese rolls. Time To Eat!!!

https://i.imgur.com/aQLExHr.jpg

Gotta say the marinated meat with the dressing is the bomb!




Chimichurri dressing: equal parts chimichurri, mayo, sour cream & buttermilk.

tom b
03-08-2018, 09:45 AM
Nice feast!

KevinJ
03-08-2018, 10:22 AM
Looks outstanding Robert, well done.

Stingerhook
03-08-2018, 10:47 AM
I will have a plate please Robert.

SirPorkaLot
03-08-2018, 11:00 AM
Looks really good! Great job

Garyclaw
03-08-2018, 11:06 AM
Outstanding!

Cat797
03-08-2018, 11:12 AM
Looks awesome! Love chimichurri and pao de quejo......

BillN
03-08-2018, 01:47 PM
Great work Robert, looks amazingly delicious.

R2Egg2Q
03-08-2018, 02:24 PM
I think hanger steak doesn’t get the recognition it deserves but maybe that means fewer buyers and reasonable prices. Your whole plate looks great! :clap2:

robert-r
03-08-2018, 08:29 PM
Thanks everyone!!!! Your comments are much appreciated.

Smoking Piney
03-08-2018, 08:34 PM
That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?

robert-r
03-08-2018, 08:55 PM
That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?

Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.

Smoking Piney
03-08-2018, 09:09 PM
Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.

I'll have to try this. I'm a huge fan of chimichurri.

robert-r
03-08-2018, 09:13 PM
I'll have to try this. I'm a huge fan of chimichurri.

Hanger steak is real small. Not sure what a big cut of meat would be like if marinated. You might try chunks of sirloin if say a tri-tip or such didn't work well.

Smoke on Badger Mountain
03-08-2018, 09:42 PM
That looks great. Now I'm hungry again. Thanks a lot Robert.

OferL
03-09-2018, 04:12 AM
Looks great

BKING!
03-09-2018, 06:16 AM
Nothing better than a perfectly cooked steak!