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LYU370
03-08-2018, 01:35 AM
How to "carve" a brisket... It's like watching a train wreck, you just can't look away. You want to, but you can't.

https://www.youtube.com/watch?v=hGAP1DG_Vs8

ooootis
03-08-2018, 01:59 AM
yup I've been doing it wrong dang it. LOL

mbshop
03-08-2018, 02:09 AM
Thought it was a joke. The comments are a great read.

Titch
03-08-2018, 02:57 AM
So whats wrong with that?
It's how I do brisket.
Scrape of that burnt crap

Smoke on Badger Mountain
03-08-2018, 05:06 AM
I'm pretty sure you can and should be arrested for that.

Honestly, brisket is my favorite cut of meat to cook hands down and second favorite to eat behind beef ribs. And this just makes me a little sick unless it's a joke. Someone please tell me it's a joke.

Smokey Lonesome
03-08-2018, 05:40 AM
Pitmaster??? He's a butcher.

For those who actually call themselves 'butchers', you are henceforth properly referred to as 'meat artists'.

Swine Spectator
03-08-2018, 05:40 AM
:shock: :shock: :shock:

Heck, we haven't even had the right nomenclature. I like de-fatted top plate brisket crown, how about you?

Nuco59
03-08-2018, 05:46 AM
Years ago (before I knew better) I might have nodded and said "yep- that makes sense- got it"

All I can say now is "bless his heart".

lantern
03-08-2018, 06:22 AM
When I click on these things with a description ahead of it I always have a nervous feeling that SOMETHING will be similar to what I do and it'll feel like everyone is making fun of me.


I'm happy to say that, once again, my nervousness was totally unfounded.:laugh::laugh:

blazinfire
03-08-2018, 07:01 AM
Holy crap that was hard to watch... First off it bugged the living **** out of me when he kept calling the flat the bottom plate, and the point the top plate... If I was describe a brisket as "top/bottom" the flat would be the top....... And what about the ink on the news paper? holy crap!!

And I also just wonder what he does with all the fat he trims off the brisket.. UGH.. no I can't watch it again LOL

I don't know whats worse.. this video or the video of the blackened raw chicken on the masterbuilt that was linked a while back

LMAO..... That's the guys ONLY video!!

toymaster
03-08-2018, 07:38 AM
I think 2 felonies have been committed here. 1 for destroying a good brisket and 2 for posting this atrocity on youtube. This (so called) man should be arrested!

bschoen
03-08-2018, 08:03 AM
I liked the comment likening it to an ISIS video. Got me thinking that perhaps it is a propaganda video for PETA. Not the good PETA, People Eating Tasty Animals, the other one.

smoke ninja
03-08-2018, 08:09 AM
A while back we had a good laugh at this D-bag from the salt lick.

The best part is when he nicks his finger at the end

https://youtu.be/DpjHCRF8rAo

jstrand
03-08-2018, 08:18 AM
I've made one Brisket in my life. I know, I know:tsk:, but it was trimmed beforehand and actually jiggled like jello unlike that flat he picked up with one hand and it remained stiff as a board, and I didn't scrape the good parts off!
I will say, he has some balls making a video of that atrocity.:crazy:
Makes me have a whole new level of confidence in my limited cooking skills.:clap2:

pork_butt
03-08-2018, 08:21 AM
A while back we had a good laugh at this D-bag from the salt lick.

The best part is when he nicks his finger at the end

https://youtu.be/DpjHCRF8rAo

I like when he gave the patron the Burnt End. hahahahahaha

blazinfire
03-08-2018, 08:28 AM
I like when he gave the patron the Burnt End. hahahahahaha

Dude someone should just make a "BBQ fails" thread.. I didn't exactly get the video ninja linked until the Burnt end part LOL maybe that's what I was waiting for.. but I hope those trimmings didn't go in the trash!

NickTheGreat
03-08-2018, 08:51 AM
The video was terrible (I think I've seen it before) but the comments made up for it.

stephan
03-08-2018, 09:13 AM
How to "carve" a brisket... It's like watching a train wreck, you just can't look away. You want to, but you can't.

https://www.youtube.com/watch?v=hGAP1DG_Vs8

I couldn't disagree with you more, I couldn't watch anymore once he scraped the fat off.

el luchador
03-08-2018, 09:32 AM
My wife would like that brisket trim as she hates globs of fat on her brisket and doesn't like bark.

gtr
03-08-2018, 09:47 AM
I find it inspirational. I now feel that I'm ready to make a video about how to properly do brain surgery.

BillATL
03-08-2018, 11:00 AM
I'm sure we've all had some boneheaded moments. Not sure why you'd label yourself a 'master' and parade that on Youtube, though.

Surprised he doesn't boil his brisket and his ribs in the same pot...

gtr
03-08-2018, 11:11 AM
^^^Yup. Everybody knows enough to use separate pots.

Garyclaw
03-08-2018, 11:15 AM
^^^Yup. Everybody knows enough to use separate pots.


So.....I'm doing that wrong too?

aerotech11
03-08-2018, 11:40 AM
Wow what an idiot. Very hard to watch that one. Unfortunately there are some that would probably think he’s legit and do it that way. Him and his videos should be banned from YouTube

Lordkifar
03-08-2018, 12:22 PM
The horror...I literally couldn't look away...somethings in life you just can't unsee...

Pig_Farmer
03-08-2018, 03:28 PM
Wow...just wow.

I hope my top and bottom plate on the brisket I'm doing this weekend come out that good. Maybe I'll post a video of my trimming skills. They gotta be better than this guy.

Kanco Connection
03-08-2018, 03:46 PM
Great video. Check out his tomahawk tutorial where step one is cutting off that nasty rib cap.

jermoQ
03-08-2018, 04:43 PM
Is "plate" a new butcher's term? Never heard anyone use it EVER. He lost 5 to 10% of the goodness of that brisket when he ssscrrrrapped-including the part you eat! I tried to look away....it hurt. It hurt so bad!:frusty::hurt:

Czarbecue
03-08-2018, 05:17 PM
The sad part is the guy is from Texas :shock:

Czarbecue
03-08-2018, 05:24 PM
https://twitter.com/wholysmoked

Zed
03-08-2018, 05:41 PM
Thought it was a joke. The comments are a great read.

The quote that made me laugh out loud was the guy that said it was like watching anakin kill the younglings. I honestly thought it was a joke video at first. I hurt my soul to watch.

Kanco Connection
03-08-2018, 05:49 PM
Out of business on the web as of 2012? Hard to imagine that.

Kanco Connection
03-08-2018, 05:49 PM
Now, if they were part of the Brethren they'd probably still be in business

guero_gordo
03-08-2018, 06:07 PM
...like a guy that learned everything about BBQ off the internet, oops, nm ;-)

Czarbecue
03-08-2018, 06:07 PM
Out of business on the web as of 2012? Hard to imagine that.

You can't stay in business in Texas if you put out questionable Q. Unless you have a Dickey's franchise. There's so many of them.

Happy Hapgood
03-08-2018, 06:15 PM
Anyone have a vid of the right way to do it? Aaron does it a tad different in his book and it's sure worked for him.

brbaker
03-08-2018, 07:33 PM
Anyone have a vid of the right way to do it? Aaron does it a tad different in his book and it's sure worked for him.

Try this
https://youtu.be/sMIlyzRFUjU

He has a bunch of “how-to’s” on YouTube

bryonlr
03-08-2018, 08:00 PM
Love me some scraped brisket. :crazy:

TyJones
03-08-2018, 08:50 PM
If that guy is a "pit master" you can call me Myron and give me a TV show.

guero_gordo
03-08-2018, 10:02 PM
For those who actually call themselves 'butchers', you are henceforth properly referred to as 'meat artists'.

Carnista's ;-)

sniperfx
03-09-2018, 08:45 AM
That video just pissed me off!!!:mad2: Commie frickin propaganda, I tell you!!!

THoey1963
03-09-2018, 11:22 AM
I just died a little...

Dmakkk
03-09-2018, 11:47 AM
Can't look away.... How terrible...

fwdiii
03-09-2018, 01:52 PM
Thought it was a joke. The comments are a great read.

Same here!!

ssv3
03-09-2018, 01:56 PM
I thought this was a joke and he was just farking around. :shocked:

Beentown
03-09-2018, 02:45 PM
That's what City BBQ does or did at least. Haven't been in a few years.

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