View Full Version : Thanks Adams

03-07-2018, 08:13 PM
I bought 1836 rub after seeing Adams post.

Finger test I thought was a bit peppery. The taste after cooking is awesome. I may try a brisket with it.

Here some pit beef with the tiger sauce clone.

The first pic of the cut beef I thought was to rear so I put it back in to cook some more. Second cut pic was more my liking.

Big George's BBQ
03-07-2018, 08:36 PM
That looks Great

03-08-2018, 07:37 AM
The beef looks great! What cut is that?

03-08-2018, 02:42 PM
The beef looks great! What cut is that?

Sirloin tip roast.

03-08-2018, 10:03 PM
It looks great! Thank you for the report on the Sucklebusters. I've tried other flavors but haven't tried this one. I missed out on the sale. Sounds tasty!

03-08-2018, 10:12 PM
Man, that looks awesome. Gonna have have to get me some 1836.

Smoke on Badger Mountain
03-08-2018, 10:15 PM
Great looking steak. Thanks for the review.

03-09-2018, 11:48 AM
Here I thought spices lost flavor over time and had an expiration date. Don't think I want any spices that are that old...