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View Full Version : Churrasco inspired Pork Chops and Crispy Chinese Roast Pork in my kettles


RemoGaggi
03-06-2018, 10:28 PM
I got a set of 24" Sadaf skewers and wanted to try it out - churrasco style. The market had some thick pork chops, so onto the skewer they went. Fired up some lump in my 18" Weber and on they went. The chops came out great!
https://s5.postimg.org/7spw9cvfb/IMG_20180306_180718462.jpg (https://postimages.org/)

While this was going on, I also had been roasting some Chinese Crispy Skin Pork Roast on my 22" Weber with the Slow n Sear. The skin came out nice and crispy and the meat was dead-on like the crispy pork I get from the Chinese market. This took me about 1.5 hours with the bottom and top vents wide open and the SnS running nice and HOT. Had a little extra room, so I also made a few thighs rubbed with Plowboys Yardbird - can never go wrong with that.
https://s5.postimg.org/gazcdp9nr/IMG_20180306_173648110.jpg (https://postimages.org/)

Cooking dinner was fun tonight!

Titch
03-06-2018, 10:36 PM
Great way to cook, skewers are awesome

KORND4WG X
03-07-2018, 12:13 AM
Great cook. That crispy skin looks like a full on pork rind that I could buy in the snack section. Nice! :clap2:

chambersuac
03-07-2018, 12:33 AM
Looks really good.

Big George's BBQ
03-07-2018, 07:17 AM
Very Nice

HogGrog
03-07-2018, 08:19 AM
Heck of a cook, love that crackling pork skin!!

R2Egg2Q
03-07-2018, 08:24 AM
That all looks fun and good! :thumb:

Smoke on Badger Mountain
03-07-2018, 08:37 AM
Great looking cook.

KevinJ
03-07-2018, 10:18 AM
Very nice, I'll bet dinner was great.

Stingerhook
03-07-2018, 11:21 AM
Mighty fine cook.

BillN
03-07-2018, 12:38 PM
Nice work you did good.