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vrinner
03-06-2018, 06:06 PM
This is one of easiest ways to get good smokey flavor without a wood/charcoal grill. Reverse seared cowboy and ribeye steaks. Smoked them for 2 hours at about 180 degrees then finished them on the grill to desired temperature.
Rocky Branch BBQ
03-06-2018, 06:12 PM
They look like tomahawk steaks, yeah they will we be awesome!
Stingerhook
03-06-2018, 06:30 PM
Dayuuuuum!
robert-r
03-06-2018, 06:39 PM
Nailed them!
Smoke on Badger Mountain
03-06-2018, 06:50 PM
Wow! That looks great.
Big George's BBQ
03-06-2018, 09:11 PM
I love that steak. Perfectly cooked
Titch
03-07-2018, 01:31 AM
Bags the bones to chew on
vrinner
03-07-2018, 11:37 AM
Bags the bones to chew on

One of my daughters takes the bones first!

Yeah...I guess they are tomahawk steaks.
KevinJ
03-07-2018, 11:44 AM
Cowboy, Tomahawk, whatever, you had me at steak and they look mighty fine.
BillN
03-07-2018, 12:09 PM
Looks great to me.
Mason Dixon Bowhunta
03-07-2018, 01:12 PM
Nice, those cowboy steaks look like something from the Flintstones lol
JohnnyVanWinkle
03-07-2018, 02:50 PM
Yaba Daba Doo!!
bbqwilly
03-07-2018, 07:25 PM
The look great.
aerotech11
03-08-2018, 12:09 PM
Makes me want to go cook steak now. Nicely done.