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Smoke on Badger Mountain
03-06-2018, 11:47 AM
Today is the last day of a 4 day weekend for me, then back on for another 10. So I decided to do a little cooking. Started last night by prepping the shoulder and got it on the stick burner around 0300 Pacific.

http://i.imgur.com/v6YhIV0l.jpg (https://imgur.com/v6YhIV0)

Trimmed it up a bit.
http://i.imgur.com/kXwEx0nl.jpg (https://imgur.com/kXwEx0n)

Because it's just a backyard cook for family and friends I decided to separate the muscles. Never have done that before.
http://i.imgur.com/AlNKVPAl.jpg (https://imgur.com/AlNKVPA)

All seasoned up with a house make rub.
http://i.imgur.com/9cP6i1Yl.jpg (https://imgur.com/9cP6i1Y)

Here they are at 0700 this morning just before a wrap. I don't always wrap but I was in the mood today. Pit has been running right a 250 almost all night, but have been burning a little more wood than normal to maintain that due to the 26* outside temp.
http://i.imgur.com/t7TiahFl.jpg (https://imgur.com/t7TiahF)

The ribs will be going on in just over an hour and the chicken after lunch.

MrGreenJeans
03-06-2018, 11:50 AM
:thumb:

Smoke on Badger Mountain
03-06-2018, 02:01 PM
The the ribs are trimmed, rubbed, and on the cooker.

Started with full spares and trimmed them down to St. Louis cut.
http://i.imgur.com/aYFlbtvl.jpg (https://imgur.com/aYFlbtv)

http://i.imgur.com/elAlpXgl.jpg (https://imgur.com/elAlpXg)

Ready to rub.
http://i.imgur.com/MXqYR1ml.jpg (https://imgur.com/MXqYR1m)

Now for some smoke
http://i.imgur.com/robEsjkl.jpg (https://imgur.com/robEsjk)

Kept the trimmings for a cooks snack.
http://i.imgur.com/rrBIRXSl.jpg (https://imgur.com/rrBIRXS)

On the pit.
http://i.imgur.com/dDcltI7l.jpg (https://imgur.com/dDcltI7)

These ribs and shoulder are both Hormel. I have always had IBP for as long as I can remember, but we will see how these go. It's all the store had.

My buddy's bride does not do spicy so I changed up my standard rub. I guess this cook is full of firsts for me.

THoey1963
03-06-2018, 02:04 PM
Looks like a great way to end a long weekend...

TedW
03-06-2018, 02:06 PM
Wow!

So where's the chix?

Big George's BBQ
03-06-2018, 02:08 PM
Very Nice Great way to end your weekend

Smoke on Badger Mountain
03-06-2018, 03:29 PM
Wow!

So where's the chix?

Coming soon.

TedW
03-06-2018, 03:41 PM
I am so stinking hungry all of a sudden...

Smoke on Badger Mountain
03-06-2018, 06:05 PM
Wow!

So where's the chix?



Here's a chicken shot. More to come. And I will do my best to get a plated shot and post later.

http://i.imgur.com/CszZH6ol.jpg (https://imgur.com/CszZH6o)

Happy Hapgood
03-06-2018, 06:16 PM
All looking Great!

Rocky Branch BBQ
03-06-2018, 06:17 PM
Awesome, not right using a professional photographer though!

TedW
03-06-2018, 06:28 PM
That chicken looks crazy good. What’s in the glaze?

Smoke on Badger Mountain
03-06-2018, 06:46 PM
That chicken looks crazy good. What’s in the glaze?

It's way to sweet for me, but the family likes it. It's 3 parts blues hog, 1 part Kinder's original and 1/2 part pork drippings.

When I'm cooking for just me and or a select couple of buddies if I use any sauce its just Kinder's original by it's self. This sauce sure does take a nice pic though.

Stingerhook
03-06-2018, 07:14 PM
That looks like some mighty fine meat.

cowgirl
03-06-2018, 09:37 PM
Love the looks of that chicken. Great cookin' Josh!

Smoke on Badger Mountain
03-07-2018, 01:31 AM
Well it's late but company has headed home and I figured if I don't post these now it may never happen

http://i.imgur.com/PKXlNirl.jpg (https://imgur.com/PKXlNir)

http://i.imgur.com/FjZyjEql.jpg (https://imgur.com/FjZyjEq)


Plated shot
Pulled, MM, garlic parm potatoes, rib and chicken
http://i.imgur.com/gyetwUkl.jpg (https://imgur.com/gyetwUk)

http://i.imgur.com/YPiGvaTl.jpg (https://imgur.com/YPiGvaT)

The ribs could have gone another 30 min or so if I had the time but it was not to be.
http://i.imgur.com/GMTI2q5l.jpg (https://imgur.com/GMTI2q5)

The chicken was probably my best and I suck at chicken so that;s not saying much
http://i.imgur.com/gvQOekXl.jpg (https://imgur.com/gvQOekX)

Titch
03-07-2018, 01:36 AM
Looks tasty enough for me and i'm fussy

pjtexas1
03-07-2018, 06:11 AM
That's an awesome plate!

Sent from my SM-G955U using Tapatalk

KevinJ
03-07-2018, 06:58 AM
Plate looks awesome.

THoey1963
03-07-2018, 08:50 AM
Here's a chicken shot. More to come. And I will do my best to get a plated shot and post later.

http://i.imgur.com/CszZH6ol.jpg (https://imgur.com/CszZH6o)

First, the end results look delicious. But, I am curious, did you glaze the raw chicken, or has that been cooking for a while and pulled to glaze it?

Smoke on Badger Mountain
03-08-2018, 04:50 AM
First, the end results look delicious. But, I am curious, did you glaze the raw chicken, or has that been cooking for a while and pulled to glaze it?

Hey Terry, It was cooked to 160 prior to being dipped in the sauce. Then back on the smoker for 15 min to set it.

THoey1963
03-09-2018, 12:10 PM
Thanks. Old eyes were deceiving me...

robert-r
03-09-2018, 01:02 PM
Lotta good eats at your place. Hope everyone was satisfied. I'm sure I would be.

fwdiii
03-09-2018, 02:00 PM
Wow....what a fantastic looking plate!! Delicious, nice job!!