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View Full Version : Burnt Ends help!


Hdfisher 427
03-05-2018, 08:11 PM
Should I partially remove but leave the point attached or just remove the point once it is cooked?

If I leave it on should I put rub on the side that is shared with the point?

Thanks in advance!

Westx
03-05-2018, 08:23 PM
I wait until the brisket is done, take the point off and cube it and add more season so all side are coated the back in the smoker.

Rockinar
03-06-2018, 03:09 AM
If I leave it on should I put rub on the side that is shared with the point?



The point IS the burnt ends.