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robert-r
03-05-2018, 05:28 PM
There has been a self-inflicted (although unintended) Meatloaf Famine around here & had to fix that.

Roasted some poblanos & red bells.

https://i.imgur.com/hp6drfd.jpg

Took all of 12 minutes.

https://i.imgur.com/gwlbwpU.jpg

Skinned, stemmed & seeded the bells. Put them in the blender with a cup of ketchup and pureed them for the glaze.

Skinned, stemmed, seeded and chopped the poblanos. Sauteed with chopped onion & garlic. Allowed to cool.
Then mixed with bread crumbs, a beaten egg, some of the glaze, a little W sauce, salt & pepper.
Then hand mixed with ground chuck, ground pork & ground veal. Formed 2 loaves.

Got the XL fired up with used Weber briquettes & a small split of pecan. Added the meatloaves. Temps averaged 400* - 450*.

https://i.imgur.com/LTvJ4Db.jpg

Glazed at the half hour mark.

https://i.imgur.com/dFWUH3L.jpg

Internal temps of 165* & called it good.

https://i.imgur.com/4UNulWD.jpg

Time To Eat!!!

https://i.imgur.com/AkqlUFB.jpg

16Adams
03-05-2018, 05:39 PM
You did that meatloaf proud!!! Good job.

Rocky Branch BBQ
03-05-2018, 06:14 PM
I'm sure that didn't last long before I'd disappeared

Stingerhook
03-05-2018, 06:22 PM
That is one fine looking plate.

Smoke on Badger Mountain
03-05-2018, 08:11 PM
Looks great Robert!

bbqwilly
03-05-2018, 08:25 PM
Thats a fine looking loaf.

KORND4WG X
03-05-2018, 10:42 PM
Awesome looking plate and I really like your rotisserie basket :thumb:

LordRiffenstein
03-06-2018, 05:02 AM
If you'd put that plate of food in front of me, it would disappear in no time!

THoey1963
03-06-2018, 08:44 AM
Pretty loaves...

kls44
03-06-2018, 11:21 AM
very nice, good job!

Big George's BBQ
03-06-2018, 11:40 AM
very nice

BillN
03-06-2018, 01:53 PM
I do like a good meatloaf and yours looks great Robert, happy to hear your meatloaf famine is over.