High Plains SRF Cook - Semi-Live w/ Pr0n

[ShadowDriver]

Quick teaser for now.

https://i.imgur.com/ATG2iIdh.jpg

Thanks to a ridiculously kind soul, I just pulled these from my deep freeze.

6 Bags of Dry Ice + thick batting to insulate! "These folks really know how to ship!" - CINCHOUSE - They arrived last week, but we've been mildly crazy since then.

https://i.imgur.com/lLOyEagh.jpg

Yeah, these look a bit "smaller" than normal, but... I'd expected that.

More to follow - Buccs' influence will become evident (per local request).

[Big George's BBQ]

You are a tease. Looking forward to the cook

[GrassRun]

Ohhh, this is going to be gooood.

[ShadowDriver]

You are a tease.

Ohhh, this is going to be gooood.

Cheers, fellas. Sorry - Gotta wait until the munchkin finally crawls into bed to get anything done (have some marination to do) before they go on the smoker.

Here's Bucc's Original Post on the Subject. (http://www.bbq-brethren.com/forum/showthread.php?t=225510)

Here's my last attempt at these back in Jan 2018. (https://www.bbq-brethren.com/forum/showthread.php?t=256317)

More to come. Hang in there.

[cowgirl]

Looking forward to your cook, Shadow!

[tom b]

what is this marination you speak of?

[ShadowDriver]

what is this marination you speak of?

Here's words from Buccs above... His pictures do it better justice.

Dice a shallot or two finely, along with a handful of birds eye chilies, 2 garlic cloves and the internal soft section of the lemongrass and pound them in a mortar and pestle. Add palm sugar and pound some more. Scrape out into a bowl and whisk in a good glug of soy, a few TBS of fish sauce and tip the mix into a big ziploc with the rib lets and put in the fridge for a day or overnight.

Seriously - It's good. I've been considering upping the liquid in the mix, but this has worked really well every time I've used it.

Really nice flavor, but there's nothing that overpowers anything else involved... especially the glaze.

[ShadowDriver]

Broke out the ribs - they already had the membrane pulled.

Applied a bit of a wet rub of soy, garlic, ground Thai chilies, some fresh sweet onion (oops... we were out of shallot), lemongrass...

https://i.imgur.com/KGIG22vh.jpg

Yeah, sorry... pretty good glare on there.

Those ribs look really tasty. Looking forward to tomorrow.

https://i.imgur.com/PTFbXfeh.jpg

[Titch]

:pop2::pop2::popcorn::pop2::pop2:

[ssv3]

:clap2:

[bbqwizard]

:thumb:

[Smoke on Badger Mountain]

Yes!

[Smoking Piney]

Oh, yeah! :-D

[aks801]

I'll take me a couple of dem ribs there, mmm. (done in best Slingblade voice).

I am assuming CINCHOUSE = she who must be obeyed? If so: EXCELLENT.

[ShadowDriver]

I'll take me a couple of dem ribs there, mmm. (done in best Slingblade voice).

I am assuming CINCHOUSE = she who must be obeyed? If so: EXCELLENT.
I guess I'd better get busy on some biscuits and mustard...fer ya'. :laugh:

Commander In Chief (of the) House = The Boss Lady / My better half / My spouse... and yes, it's best when you follow her lead.

[ShadowDriver]

.... and here we go!

https://i.imgur.com/AihkT10h.jpg

[Smoking Piney]

This I want to see. :pop2::pop2::pop2:

[ShadowDriver]

Kids are looking good after 2 hours and a flip.

https://i.imgur.com/C4xobcQh.jpg

[ShadowDriver]

Makin' good progress.

https://i.imgur.com/tDI6HlKh.jpg

Time to whip up a batch of sauce/glaze. I know that this isn't exactly what Buccs mentioned, but I like to use a high-sugar, deep/dark-flavored BBQ sauce with the apple cider vinegar and the Sriracha... then, it needs a bit of lime juice. - Completely to taste + a bit of a simmer down to meld and strengthen the flavors.

https://i.imgur.com/nceOdS7l.jpg

More to follow.

[ShadowDriver]

Glazed...

https://i.imgur.com/ua1Do66h.jpg

https://i.imgur.com/XTMpYXbh.jpg

Resting in a warm oven.

CINCHOUSE is off to get Baby Bok Choy/Choi and some sort of faux-papaya salad. Green Papayas are tough to get out here in the High Plains (duh! :shock: :roll:)

[Big George's BBQ]

That is looking awesome :hungry::hungry:

[aks801]

Oh man, those look NICE!

[ShadowDriver]

CINCHOUSE found some mango at the grocery to substitute for the papaya.

Someone is a big fan of the shredded mango...

https://i.imgur.com/f8GsMAQl.jpg

Sum Tom Salad with Mango....

https://i.imgur.com/HIUgFk8h.jpg

[Big George's BBQ]

I would be a fan of that too.

[tom b]

Looking good Shadow, kid is cute and that smoker looks like it has been getting plenty of work.

[Westx]

That all looks so yummy.

[ShadowDriver]

I present you Sriracha Glazed Thai-Inspired SRF Kurubota St. Louis Spare Ribs served with garlic sautéed bok choy and mango som tum salad.

https://i.imgur.com/gDx4P2eh.jpg

https://i.imgur.com/IY3bOmHh.jpg

Our munchkin loves those bones, despite the heat... she gets upset, then eats some more... then gets angry... and eats some more.

https://i.imgur.com/5dBsVQUh.jpg

Many thanks to a very kind unnamed soul that allowed us to share this meal with each other and with you.

[aks801]

That all is just wonderful!

[sudsandswine]

Glazed...

https://i.imgur.com/ua1Do66h.jpg

https://i.imgur.com/XTMpYXbh.jpg

Resting in a warm oven.

CINCHOUSE is off to get Baby Bok Choy/Choi and some sort of faux-papaya salad. Green Papayas are tough to get out here in the High Plains (duh! :shock: :roll:)

Those things look ridiculous. Nice. :thumb:

[ShadowDriver]

Those things look ridiculous. Nice. :thumb:

Cheers! I went back for seconds... and CINCHOUSE will probably beat me to to thirds on the bones. :shocked:

[Titch]

Nailed it by the looks, Munchkin looks happy

[ShadowDriver]

Thank you, Titch.

Still awaiting that PM with additional information. :wink:

[16Adams]

Top shelf. Awesome!!!!

[ShadowDriver]

Manhattan & Old Fashioned Cocktails built and served.

Thanks for stopping by.

[Stingerhook]

Mighty fine cook Marc. The munchkin is sure getting big.

[Mason Dixon Bowhunta]

Very nice! :clap2:

[ShadowDriver]

The munchkin is sure getting big.

Marty, I swear she's 2 going on 18.

[R2Egg2Q]

Nice looking meal! :clap2:

[THoey1963]

Nice looking bones Marc. Not really a fan of saucing / glazing ribs, but those look delicious.

And, she is getting so big. Too fast sir. You are not ready for the teen years yet. And boys...

[BillN]

Looks like a home run.

[Smoking Piney]

Awesome looking bones, Marc.

The Munchkin Seal of Approval says it all. :-D

[robert-r]

Damn fine cook. Ribs look super. Cute kid!

[ssv3]

Awesome looking ribs Marc especially when they're approved by the little one. :thumbs: