SirPorkaLot
02-26-2018, 09:10 AM
Started with a 2.3lb flank that I butterflied.
https://uploads.tapatalk-cdn.com/20180226/12cc7db05ad582d9e0a72dd6e69eee60.jpg
Seasoned well with Q-Salt and then covered in baby spinach, feta and mozzarella cheese
https://uploads.tapatalk-cdn.com/20180226/e19ba2119623426436b600d649de2262.jpg
Rolled and tied
https://uploads.tapatalk-cdn.com/20180226/13ae7a46784a985b808650fdd531d829.jpg
Gett’n the fire ready
https://uploads.tapatalk-cdn.com/20180226/ad4a0942289ebc44d4fe44a59900deb5.jpg
Spinning over cherry wood
https://uploads.tapatalk-cdn.com/20180226/525a57ec12b03901814c24e46c2cee8e.jpg
Bacon Wrapped Pear seasoned with Gingery Orange and Baby Portobellos stuffed with white cheddar, cream cheese, garlic and topped with mozzarella on the Weber with the Vortex
https://uploads.tapatalk-cdn.com/20180226/01a8dcb0c43f614cd86d581675f9bd76.jpg
https://uploads.tapatalk-cdn.com/20180226/a11ad84df014a84a3f5da78b7dee6caf.jpg
https://uploads.tapatalk-cdn.com/20180226/878650462f910834b401eb2efb737481.jpg
Time to eat!
https://uploads.tapatalk-cdn.com/20180226/cbb9f1d6f1b79bdcb840d804d4dd9360.jpg
https://uploads.tapatalk-cdn.com/20180226/8c9321b411a8f1dd036219d62bd99b84.jpg
https://uploads.tapatalk-cdn.com/20180226/0e2e658e9161e218046420c3f6cb46a5.jpg
https://uploads.tapatalk-cdn.com/20180226/0ccee8119192efa8c9ec58a0dc93cf18.jpg
The meat slowly cooking (2.5 hours) on the roti made it ridiculously tender.
The caps and the pears were also top notch.
https://uploads.tapatalk-cdn.com/20180226/12cc7db05ad582d9e0a72dd6e69eee60.jpg
Seasoned well with Q-Salt and then covered in baby spinach, feta and mozzarella cheese
https://uploads.tapatalk-cdn.com/20180226/e19ba2119623426436b600d649de2262.jpg
Rolled and tied
https://uploads.tapatalk-cdn.com/20180226/13ae7a46784a985b808650fdd531d829.jpg
Gett’n the fire ready
https://uploads.tapatalk-cdn.com/20180226/ad4a0942289ebc44d4fe44a59900deb5.jpg
Spinning over cherry wood
https://uploads.tapatalk-cdn.com/20180226/525a57ec12b03901814c24e46c2cee8e.jpg
Bacon Wrapped Pear seasoned with Gingery Orange and Baby Portobellos stuffed with white cheddar, cream cheese, garlic and topped with mozzarella on the Weber with the Vortex
https://uploads.tapatalk-cdn.com/20180226/01a8dcb0c43f614cd86d581675f9bd76.jpg
https://uploads.tapatalk-cdn.com/20180226/a11ad84df014a84a3f5da78b7dee6caf.jpg
https://uploads.tapatalk-cdn.com/20180226/878650462f910834b401eb2efb737481.jpg
Time to eat!
https://uploads.tapatalk-cdn.com/20180226/cbb9f1d6f1b79bdcb840d804d4dd9360.jpg
https://uploads.tapatalk-cdn.com/20180226/8c9321b411a8f1dd036219d62bd99b84.jpg
https://uploads.tapatalk-cdn.com/20180226/0e2e658e9161e218046420c3f6cb46a5.jpg
https://uploads.tapatalk-cdn.com/20180226/0ccee8119192efa8c9ec58a0dc93cf18.jpg
The meat slowly cooking (2.5 hours) on the roti made it ridiculously tender.
The caps and the pears were also top notch.