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View Full Version : Stuffed Flank on the Roti, Bacon Wrapped Pears and Stuffed Shrooms w/Vortex


SirPorkaLot
02-26-2018, 09:10 AM
Started with a 2.3lb flank that I butterflied.

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Seasoned well with Q-Salt and then covered in baby spinach, feta and mozzarella cheese

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Rolled and tied

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Gett’n the fire ready

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Spinning over cherry wood

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Bacon Wrapped Pear seasoned with Gingery Orange and Baby Portobellos stuffed with white cheddar, cream cheese, garlic and topped with mozzarella on the Weber with the Vortex


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Time to eat!

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The meat slowly cooking (2.5 hours) on the roti made it ridiculously tender.
The caps and the pears were also top notch.

Smoke on Badger Mountain
02-26-2018, 09:24 AM
That looks a totally amazing meal! Very nice.

HogGrog
02-26-2018, 09:28 AM
Incredible meal, perfectly cooked! Can I lick your cutting board?

LloydQ
02-26-2018, 10:19 AM
Again, you make some amazing looking meals. I would eat that, and I HATE spinach!!!

The S
02-26-2018, 10:32 AM
Looks great!

Big George's BBQ
02-26-2018, 11:12 AM
That is a Great looking plate of food

BillN
02-26-2018, 08:39 PM
Now that is a one beautiful plate of goodness.

robert-r
02-26-2018, 08:56 PM
Primo!

Moose
02-26-2018, 09:03 PM
That's worthy of a 5 star restaurant, John! Bravo!

tom b
02-26-2018, 10:09 PM
looks farkin awesome! I did this once now I need to do it again.