View Full Version : Aromatics for Flavor
brdbbq
02-09-2018, 08:30 AM
Going for Buckbaord bacon next. what flavor does Juniper berry's impart ?
dadsr4
02-09-2018, 08:56 AM
Gin.
Bill-Chicago
02-09-2018, 09:25 AM
Gin.
Beat me to it.
Great answer
brdbbq
02-09-2018, 10:45 AM
Beat me to it.
Great answer
Should go well with Northren nuggets
pitbossJB
02-09-2018, 10:51 AM
I love Juniper berries, sun dried makes some great snackin'
thirdeye
02-09-2018, 11:20 AM
It's probably because I live in the Rockies, and have evergreens in my yards, and usually burn pine when camping.... I don't care for juniper (although I do have an occasional gin martini), and I can't stand cedar planked salmon (I opt for apple planks) or any other pine flavor on food. I even substitute walnuts for pine nuts in my pesto.
Speaking of Buckboard... Today, I'll be doing the soak-out and overnight rest on 14# of Buckboarded loins, and smoking them tomorrow. I sprinkled them with black pepper and roasted garlic powder before adding the cure, and will re-apply black pepper after the soak-out.
https://i.imgur.com/a9zjJJ6.jpg
Never have tried them so I'll be interested to see what you think of the flavor.
Like thirdeye I don't use a conifer wood for plank fish. My go to wood is hard maple.
dadsr4
02-09-2018, 12:06 PM
Never have tried them so I'll be interested to see what you think of the flavor.
Like thirdeye I don't use a conifer wood for plank fish. My go to wood is hard maple.
I avoid them. It's been my experience that, just like gin, you love the flavor or you hate it.
brdbbq
02-09-2018, 02:58 PM
never had gin. think I well keep it simple.if its good why fark with it.:shock:
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