Too Damn Early For This.....

[ChrisBarb]

...But it will be worth it.

[ChrisBarb]

Fired up the WSM with Weber bricks and hickory. Once she hits 275 in she goes.

[Jason TQ]

...But it will be worth it.

I like it. Anything else?

[wahoowad]

Are you gonna try and cook at 275? I'm interested to hear how well the Weber briquettes do at that temp

[Stlsportster]

I'm in the same boat. Butt on at 0700. Running at 275 for now. Hope it will be ready for pulled pork pizza tonight for the Super Bowl party.

The things we do for good food!

[ChrisBarb]

Butt got in by 5:30. The WSM is purring along at 275 with some help from my Digi-Q. Will decide at stall time of I need the crutch or not.

[Stlsportster]

0530?!?! You're more dedicated than me!

Hope you can stay awake for the whole game!

[ChrisBarb]

0530?!?! You're more dedicated than me!

Hope you can stay awake for the whole game!

Not an issue!

[kolky]

Not an issue!

Irish coffee that is....

[Mikhail]

My Weber bricks seem to gravitate toward that temperature +-10 no matter how much I use.

[Big George's BBQ]

Cook sound really good

[dannypat21]

I'm with you, woke up at 3 this morning to throw on 2 pork butts. That killer hogs rub gives the meat a great color, good luck with the cook.

[pjtexas1]

You guys are crazy. I would get up at 9am, run the temp at 325-350 and have the butt done in 6 hours. Love the bark at that temp. I also foil to speed it up. Good luck on your cook.

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[JRDINCC]

Thought I'd try hot and fast. 8.5# butt on the UDS @ 8:00 running 325*.
I'll see how it turns out.

[SmittyJonz]

Something Wrong with you People - getting up at 3:30 AM.............

[Beentown]

You guys are crazy. I would get up at 9am, run the temp at 325-350 and have the butt done in 6 hours. Love the bark at that temp. I also foil to speed it up. Good luck on your cook.

Sent from my SM-G955U using TapatalkGot up at 8am. Started the drum for a 300 temp. Butts on by 9am. Foil at 3pm. Done by 5pm. Mac goes on then for color.

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[jsperk]

Nice, I really like the bbq rub. I like to mix with his hot and A.P.

[ChrisBarb]

Well,now it is raining. Into the oven to finish...............

[pjtexas1]

Well,now it is raining. Into the oven to finish...............I thought that only happened to me.

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[ChrisBarb]

Not just you.... This was completely unforecast.

[hurricanedavid]

Get yourself a gravity fed smoker and your early mornings are forever over.:thumb:

[ChrisBarb]

Hot and fast was not an option today due to the cold and wind.

[blazinfire]

haha.. well I'll be the first to tell ya.. I'm lazy.. Only one time I've woke up at 4-5 a.m. to cook and that was on a time scheduled cook out.. If you look at all of my cooks on the forum.. you'll notice it always start about 9-10 a.m. Biggest cuts are always for late night snacking and through the week.. For eating that day I always have chicken, ribs, or smaller kinda meats.

[ChrisBarb]

Finished results:

[Titch]

Looks like you nailed it mate