SirPorkaLot
01-06-2018, 09:24 PM
Started with 2lbs of Grass fed ground beef and 1lb of ground pork.
Joining them at the party..Onion, Basil, Fontina Cheese & Heavy Cream
https://uploads.tapatalk-cdn.com/20180107/6049b99c344d109986d1ac6e625c10eb.jpg
Tossed in some Peppery Lime, mixed lightly and topped with Q-Salt.
https://uploads.tapatalk-cdn.com/20180107/e086e5bfabce558b9dfa79c2d12c00ad.jpg
Into the smoker (loaded with charcoal and cherry wood splits) at 225F for about 2.5 hours.
Then put over the fire box to sear.
https://uploads.tapatalk-cdn.com/20180107/1d74e413d13b0a3d0d80f206aaa61a21.jpg
Resting
https://uploads.tapatalk-cdn.com/20180107/2c34394ffee1211c3658517d962cc8bd.jpg
Sliced
https://uploads.tapatalk-cdn.com/20180107/1af6c01d87edae1f25aaa0a9405bfb3b.jpg
Plated
https://uploads.tapatalk-cdn.com/20180107/a421989729e03b6815efca59ee63e73a.jpg
This was really, really good.
Son and wife have proclaimed it as best yet.
Recipe:
2 lbs ground beef
1 lb ground pork
1 onion, chopped
1 cup of grated Fontina cheese (some coarse cut chunks add a nice texture)
1/2 cup chopped fresh basil
1/4 cup heavy cream
2 tsp Peppery Lime
Mix ingredients above to incorporate, but don’t over mix. ..I fold gently by hand.
Top with a liberal covering of Q-Salt.
Toss in smoker for 2.5 hours at 225F, reverse sear
Slice and serve.
Note: My wife and son are both on keto type diets, so I left off the sauce..however this is incredible glazed with a good bbq sauce
Joining them at the party..Onion, Basil, Fontina Cheese & Heavy Cream
https://uploads.tapatalk-cdn.com/20180107/6049b99c344d109986d1ac6e625c10eb.jpg
Tossed in some Peppery Lime, mixed lightly and topped with Q-Salt.
https://uploads.tapatalk-cdn.com/20180107/e086e5bfabce558b9dfa79c2d12c00ad.jpg
Into the smoker (loaded with charcoal and cherry wood splits) at 225F for about 2.5 hours.
Then put over the fire box to sear.
https://uploads.tapatalk-cdn.com/20180107/1d74e413d13b0a3d0d80f206aaa61a21.jpg
Resting
https://uploads.tapatalk-cdn.com/20180107/2c34394ffee1211c3658517d962cc8bd.jpg
Sliced
https://uploads.tapatalk-cdn.com/20180107/1af6c01d87edae1f25aaa0a9405bfb3b.jpg
Plated
https://uploads.tapatalk-cdn.com/20180107/a421989729e03b6815efca59ee63e73a.jpg
This was really, really good.
Son and wife have proclaimed it as best yet.
Recipe:
2 lbs ground beef
1 lb ground pork
1 onion, chopped
1 cup of grated Fontina cheese (some coarse cut chunks add a nice texture)
1/2 cup chopped fresh basil
1/4 cup heavy cream
2 tsp Peppery Lime
Mix ingredients above to incorporate, but don’t over mix. ..I fold gently by hand.
Top with a liberal covering of Q-Salt.
Toss in smoker for 2.5 hours at 225F, reverse sear
Slice and serve.
Note: My wife and son are both on keto type diets, so I left off the sauce..however this is incredible glazed with a good bbq sauce