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View Full Version : Packer Going Down in The Assassin Smoker Tomorrow


BBQ Freak
01-05-2018, 09:28 PM
got a almost 10 pound Prime Packer Brisket that I slightly trimmed down tonight and tend to leave more fat on now and come out much more tender . I got it rubbed with Worcestershire and rubbed with Eat Barbecue The Most Powerful Stuff Rub and got it marinating in the fridge overnight . Going on first thing in the morning on the Assassin 48 and more to come . :mrgreen:

https://i.imgur.com/UEqRsY3h.jpg

https://i.imgur.com/0D315eMh.jpg

https://i.imgur.com/T1t4qSqh.jpg