Brisket wraps

[zackgirton6]

What size butcher paper do you guys use?

[pjtexas1]

i think you are referring to butcher paper. if so, i use the 24". the 18" was not wide enough for even a 10 pound brisket and i got tired of using twice as much paper.

[Czarbecue]

24" for me as well. I found a 30" roll but it was $100 or so. I don't need that much...

[MeatyOakerSmoker]

Just checked my order history. It was a 36”x900’ of white butcher paper for $30 from amazon.

[Czarbecue]

Just checked my order history. It was a 36”x900’ of white butcher paper for $30 from amazon.



You got a thickness on that? Mine is almost like craft paper and brown.

[MeatyOakerSmoker]

first I should say I lied... I read it too quick it was 36" by 900 sq ft! I knew something sounded wrong. So that's 3'x300' so sorry about that. Second no thickness I don't know. It's from Oren International so it's a reputable brand and think like craft paper. I didn't get pink or brown I got white but I did a lot of research and as long as it's not waxed it's all pretty much the same thing.

[MeatyOakerSmoker]

so a little more digging and it's 40#

[SmittyJonz]

I just wrap mine in Smoke....

[kevinstaggs]

24” 40# pink - get it from Amazon. 150’ roll for $20. I often use the SmittyJonz “smoke paper” as well.


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[OklaDustDevil]

I just wrap mine in Smoke....
^^^^^^^ Me too! No paper or foil, at least till it comes off the smoker. . . .

[Czarbecue]

I only wrap in smoke when I do just the point. Flats are finicky little bitches and get too crusty and dry without some BP.

[electron_si]

I use the 24” pink paper off amazon. I think it was like $32 for a 150’ roll. It’s lasted me a while.

[93_confirmed]

I bought whatever the roll is with the shortest width (18"?) and wish I had gone wider. It's tricky to wrap at that size.

[pjtexas1]

You get 24"x700' here for $40-$50 once you add shipping.
https://www.webstaurantstore.com/24-x-700-40-peach-treated-butcher-paper-roll/43324PEA.html

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