bstomper
12-26-2017, 06:52 PM
I got a new pizza attachment for my weber and will be trying it out when the weather warms up a bit. When cooking pizza on the kettle, what kind of wood can be used to gain the extra heat. I believe it should be a hard wood but does it matter what species. Reason I ask is because the only hard wood I have available to me here in the north is birch, or I guess I could toss on a bunch of my chunk wood I use for smoking but that would get expensive really quick. Can birch be used for this