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View Full Version : Steak Gravy -- It's What's for Christmas Breakfast


OklaDustDevil
12-25-2017, 06:00 PM
Christmas morning I made steak gravy and biscuits. It's a dish my Oklahoma grandfather taught me when I was 10. Of course, Grandad would always pull an Angus tenderloin from the fridge and dice it up; I used ribeye this time. It may seem strange to use such a good cut of beef when you're going to cut it up and serve it in gravy, but Grandad always said it doesn't cost much more to go first class!

https://i.imgur.com/XUWD7Ev.jpg

Even my daughter, who fancies herself a bit of a vegetarian, can't resist steak gravy.

https://i.imgur.com/AEm9tRL.jpg

Grandad would serve it with eggs, bacon, and fried grits, but it's so heavy I just put some fresh berries on the side.

https://i.imgur.com/KbrFLGf.jpg

Of course, I only make it on Christmas Day, New Year's Day, my wife's birthday, and Mother's Day. Any more frequently and we'd weigh 400 lbs each!!

OklaDustDevil
12-25-2017, 06:10 PM
Tried to post photos but I must be technically inept!

OklaDustDevil
12-25-2017, 06:47 PM
Ok, photos working now!