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zackgirton6
12-16-2017, 10:37 PM
Have a question... how do you dry age meat without it going bad?

AKMIMNAK
12-16-2017, 10:44 PM
Have a question... how do you dry age meat without it going bad?

The best help I've gotten on this has been searching YouTube videos on this topic and watching the ones with the most hits. A good variety of opinions and modifications out there. Bottom line: it seems like if you have a good fridge and keep them dry, you don't have to worry about them spoiling.

Smoke Dawg
12-16-2017, 10:44 PM
https://www.drybagsteak.com/videos-dry-age-steak-at-home.php

Hoss
12-16-2017, 10:48 PM
Bring it home from store,remove from cryovac packaging,place in a refridgerator,on a rack,over a drip pan.Let it Ride for as long as you are comfortable with.45 days is the sweet spot for me.I have gone 90 but it gets a little metallic tasting.Slice,trim and enjoy.YES,it is THAT EASY.

Bbq_lover
12-17-2017, 12:02 AM
https://www.drybagsteak.com/videos-dry-age-steak-at-home.php

I agree!!!

Hoss
12-17-2017, 12:10 AM
the best help i've gotten on this has been searching youtube videos on this topic and watching the ones with the most hits. A good variety of opinions and modifications out there. Bottom line: It seems like if you have a good fridge and keep them dry, you don't have to worry about them spoiling.

exactly!!!

WeberWho
12-17-2017, 12:22 AM
I agree with Hoss. It's that simple.