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Beentown
12-16-2017, 10:28 PM
Doing some different things this weekend. Busy weekend so my pics are not as detailed...

First off, sliced some eye of round and made some honey jalapeno jerky.

Cured overnight and then smoked for 6 hours on the UDS @ 175.

Ended up in the oven to "dry" as it was SO humid in the drum at that temp.https://uploads.tapatalk-cdn.com/20171217/0f8236915cb323ea21133ea09c1c5ac4.jpg

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Beentown
12-16-2017, 10:35 PM
Next I threw a rack of pork in a brine for tomorrow.

Sous vide a ribeye and then rubbed with Carna Crosta. Seared it off and then pan seared some scallops.

https://uploads.tapatalk-cdn.com/20171217/183af3be37873dba600aab1fc517e987.jpghttps://uploads.tapatalk-cdn.com/20171217/bb365a76c48eec30f6f57307ef5e54eb.jpghttps://uploads.tapatalk-cdn.com/20171217/0e60beba7f98ed851b7f51eaf0613e9c.jpg

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Beentown
12-16-2017, 10:37 PM
The ribeye was excellent and the scallops were good, but musta been REALLY dirty as they were gritty after rinsing x2 and drying.

https://uploads.tapatalk-cdn.com/20171217/b7cfa34f83297dae562c1127f4653c57.jpghttps://uploads.tapatalk-cdn.com/20171217/478aae0b2e09e3902c014434868224b8.jpg

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Hoss
12-16-2017, 11:10 PM
Mmmmmmmm,STEAK and SCALLOPS!!! Mmmmmmmmm! You are living in the " large" zone.Looks Tastee!

Beentown
12-17-2017, 12:04 AM
Mmmmmmmm,STEAK and SCALLOPS!!! Mmmmmmmmm! You are living in the " large" zone.Looks Tastee!My wife and I were going to go out to dinner after Christmas shopping. Looking at the ribeyes and scallops at Costco I figured I'd spend $50 there and cook it myself, and have it again another time. One meal woulda cost us that.

With the prices of health insurance for us (both self employed and 3 children) we will be eating at home even more.

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Hoss
12-17-2017, 12:14 AM
Us too.I take the " family " out to a high end steak house once a year." Special" Occasion" Better than buying crappy gifts that no one wants.I can prepare just as good at home.No need to travel if you do not need to..

Notorious Q.U.E.
12-17-2017, 08:35 AM
Strong work! I hear you Beentown. My bbq game has been upped over the years to a level where wife and kids don’t mind staying home for my Que. It’s made our weekend food bills drop. There’s the big hit of buying the cookers but now it’s WAY cheaper. We used to have 60-80 tabs for a meal. Now 60-80 gives us a packer prime that we can eat over 5-7 days till my next cook

Big George's BBQ
12-17-2017, 09:49 AM
Nice The food you received in a restaurant would not be as good as what you just posted

Beentown
12-17-2017, 09:57 AM
Still thinking about that steak. It was AWESOME!

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Smoking Piney
12-17-2017, 09:59 AM
Looks like you had a great weekend. :-D

Killer cooks. :thumb:

Beentown
12-17-2017, 03:15 PM
The rack of pork is taking a bath now. Will pull and sear for dinner.

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KORND4WG X
12-17-2017, 03:34 PM
Nice cook :thumb: That steak looks perfect :clap2:

PlattDaddyBBQ
12-17-2017, 03:46 PM
Nailed it!!!

Beentown
12-17-2017, 06:41 PM
Final cook....

Rack of pork. Brined overnight, sous vide for 10 hours at 140 then seared off.

https://uploads.tapatalk-cdn.com/20171217/27843c53a58e9c23d9395f127be55be5.jpghttps://uploads.tapatalk-cdn.com/20171217/3b53ae2ae4f0e39670bb45214754ede0.jpg

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Smoking Piney
12-17-2017, 06:42 PM
I'm in!

Great job, Beentown! :thumb: