View Full Version : We’ll just leave this right here- No Recipe
16Adams
12-16-2017, 02:25 PM
Two truly Nekkid Fattys snuggled besides a couple racks of wrapped spares.
Pit Barrel Cooker handling the High Plains wind.
16Adams
12-16-2017, 04:25 PM
THe End
bonehead762
12-16-2017, 04:28 PM
Hubba...hubba. Extra yummy stuff!
Kanco Connection
12-16-2017, 04:36 PM
BOOM! Adams on the PBC is a good thing
BillN
12-16-2017, 05:28 PM
I like "The End"
Thingfish
12-16-2017, 05:33 PM
Tasty meat bomb!
Titch
12-16-2017, 05:42 PM
Tease
That's gorgeous! The bark. :hungry:
16Adams
12-16-2017, 06:18 PM
That's gorgeous! The bark. :hungry:
Almost like “bark cheating”. Used Blues Hog rub. 1st three named ingredients are paprika salt sugar
I let it sit on the ribs 20-25 minutes. They looked like a beautiful glazed donut when I hung them. BH- That’ll get you a bark.
cowgirl
12-16-2017, 09:48 PM
Nice!! :cool:
16Adams
12-17-2017, 08:02 AM
Trophy Shot.
PNWSmoke
12-17-2017, 10:26 AM
We need a drooling icon. :hungry: will have to do. The bark on those ribs, and the precisely sliced fatties. Wowza.
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