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KORND4WG X
12-14-2017, 08:54 PM
Usually use Money, finally got around to using Plowboys YB

http://i.imgur.com/KANfcdKl.jpg

Hung for 3hrs @ ~250-275

http://i.imgur.com/vp7yBdEl.jpg
http://i.imgur.com/R8bFtHBl.jpg

Wrapped about 30mins then back on to firm up the bark

http://i.imgur.com/hBw9IS7l.jpg
http://i.imgur.com/20zKYDTl.jpg

Turned out pretty good, I like the savoriness compared to Money :thumb:

http://i.imgur.com/XMJAA8nl.jpg

Hunsaker drum ran perfect, I only filled the basket about quarter full and no problem to maintain temp throughout the 4hr. Love it :clap2:

pjtexas1
12-14-2017, 09:13 PM
Yard bird is good on nearly anything. Ribs look good.

Sent from my SM-G955U using Tapatalk

SmittyJonz
12-14-2017, 09:40 PM
:thumb:

Kanco Connection
12-14-2017, 10:11 PM
Attaboy!

Lomey
12-14-2017, 11:38 PM
Yardbird is good stuff!

Smoking Piney
12-15-2017, 06:05 AM
Great looking bones. :thumb:

garyk1398
12-15-2017, 07:17 AM
Dang... those look good.... so does the UDS!

Right on Q
12-15-2017, 09:37 AM
Yardbird is my #1 go to rub. Love the stuff. Money is best on brisket IMO.

Were you using Money or Sweet Money? I would think Sweet Money is the way to go on ribs. JMO

KORND4WG X
12-15-2017, 11:26 AM
Thanks for the comments guys, appreciate it.

Yardbird is my #1 go to rub. Love the stuff. Money is best on brisket IMO.

Were you using Money or Sweet Money? I would think Sweet Money is the way to go on ribs. JMO

I've been using YB for chicken, Smitty recommended it for ribs (made for pork!) so I finally had a rib cook to try it :clap2:

I've been using Sweet Money for ribs - I'll have to check out the regular for brisket :thumb:

boomers bbq
12-15-2017, 12:04 PM
:clap2::thumb:

AceQue
12-15-2017, 12:11 PM
I've yet to try yardbird on ribs yet, but I just love it on chicken and pulled pork

ssv3
12-15-2017, 02:10 PM
Looking great! I did a lot of cooks on the Husaker but oddly enough I have yet to hang ribs. :-D

Frank Mahovlich
12-15-2017, 03:31 PM
Awesome looking bones. Yardbird is the only rub I've ever used on chicken & pork. Stuff is fantastic.

Bob C Cue
12-15-2017, 03:42 PM
I have hung many a rib using Yardbird. Great combo! Yours look great.

BillN
12-15-2017, 04:10 PM
Nice work!

jsperk
12-15-2017, 05:14 PM
Those look great . I have to try yard bird on a rack of ribs. I always Killer hogs.

KevinJ
12-16-2017, 08:07 AM
Bones look fantastic, hung 3 racks yesterday myself for a X-mas party we were hosting. Ironically I used Money, smoked them for 4hrs at 275 and didn't wrap. Glad your digging the Hunsaker K.

Nuco59
12-16-2017, 08:46 AM
I got a bottle of the yardbird- used it a couple of times- I like it. But if I used as much as (it seemed) you did, they'd be borderline too salty to eat. (yep- using the "enhanced" ribs)

If I go really light to keep it from being too salty, it seems like it's light on flavor. No wrap, no sauce 275* for 3.5 to 4 hours.

Not sure what do do - maybe hit it lightly and add spices that would go into a regular seasoned salt.... minus the salt of course?

Huskres
12-16-2017, 11:08 AM
I love yardbird especially on my weber WSM rotisserie for whole chickens. I use it some on ribs. If it can get a bit salty on pork. Hasty Bake has an awesome run for ribs that has a ton of flavor and not as salty.

KORND4WG X
12-16-2017, 12:45 PM
Bones look fantastic, hung 3 racks yesterday myself for a X-mas party we were hosting. Ironically I used Money, smoked them for 4hrs at 275 and didn't wrap. Glad your digging the Hunsaker K.

Thanks Kev. I spritzed these per your advice, worked out well :thumb: On my PBC I never wrapped because there wasnít enough room to lay them all on the grate but thatís not a problem with the Hunsaker.

I also just ordered some non sweet Money from BPís since they had free shipping :clap2:

I got a bottle of the yardbird- used it a couple of times- I like it. But if I used as much as (it seemed) you did, they'd be borderline too salty to eat. (yep- using the "enhanced" ribs)

If I go really light to keep it from being too salty, it seems like it's light on flavor. No wrap, no sauce 275* for 3.5 to 4 hours.

Not sure what do do - maybe hit it lightly and add spices that would go into a regular seasoned salt.... minus the salt of course?

I will say I got an end piece that was too salty but otherwise it was just right for me. These were Costco STLís BTW.

DubfromGA
12-16-2017, 02:01 PM
Great looking bones.

Plowboys is a mighty good rub and I use it for a lot of stuff, too.

Would love to see some pics of that sweet smoker.

KORND4WG X
12-17-2017, 02:30 PM
Great looking bones.

Plowboys is a mighty good rub and I use it for a lot of stuff, too.

Would love to see some pics of that sweet smoker.

Hereís a few I snapped, nothing special from what a lot of guys have but got my UW dawgs color :becky:

http://i.imgur.com/2g51by2l.jpg
http://i.imgur.com/zn4ZFq0l.jpg
http://i.imgur.com/Z387Kv3l.jpg

Love it :clap2: