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MountainMan
12-12-2017, 07:32 PM
After exploring Iowa skinniness I discovered a whole world of choices.

Whats yours?

PNWSmoke
12-12-2017, 08:06 PM
Cheeseburgers of course! Which I put under hamburger. I would go to a pork mixed with beef as a secondary.
*edit* although there is a place near me which does pork cutlet burgers which is delicious!

jham0077
12-12-2017, 08:07 PM
I do love a good pork burger though.

cowgirl
12-12-2017, 08:12 PM
Good ole beef burger for me.

wihint
12-12-2017, 08:13 PM
Walmart sells a pork beef blend premade pattie here that is "80/20" blend with some SPOG, smoked to 165 rest for 25 minutes then into a screaming hot cast iron skillet to crust. Topped off with some carmelized onion, tomato slice, aged cheddar and some good mayo. Those make me so happy. If I get a good ciabatta roll toasted with butter call it a great month for sure. Making this quinoa, brocoli and chicken breast taste lousy...that is what is for dinner here tonight.

jakel
12-12-2017, 08:19 PM
What no Turkey burgers ? They matter too you know and where is the inclusiveness ? :tsk:

Beef its what in mine :thumb:

Bob C Cue
12-12-2017, 08:20 PM
I like mine just like the name says. Made from good ol' American ham!

kingjman
12-12-2017, 08:25 PM
Sometimes the works, sometimes w bacon off pellet grill, but usually just a 1/3lb fresh patty with cheese, and a toasted bun..off the weber kettle. Sometimes I simply want grease n cheese.

I have to admit I keep some frozen cheddar bacon patties around for those 2am, outta fresh meat and I'm hungry cooks.

Highlife4me
12-12-2017, 08:26 PM
Fresh chuck ground through a medium plate made into 1/2 lb patties then seasoned with salt and pepper. Grilled over oak coals, topped with smoked provolone and homemade pepper bacon. Then place on toasted pretzel bun and enjoyed with an american lager.

Wornslick
12-12-2017, 08:27 PM
1/2 pounder beef burger, off the Weber with Bacon, American cheese!

Czarbecue
12-12-2017, 08:38 PM
I like to emulate a Wisconsin butter burger. So thatís a large tablespoon of room temp butter on my cheeseburger with some caramelized onions.

EricD
12-12-2017, 08:40 PM
What cut of pork do you grind up for burgers?

Beentown
12-12-2017, 08:58 PM
1/3 pound beef burger
Weber kettled
Bacon
Pepper jack slice
Topped with a fried egg
Mayo on the top bun
Guac on the bottom


I also love to grind pork belly and make burgers out of it. Needs a finer grind than I do on chuck (beef).

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BillN
12-12-2017, 09:00 PM
Bacon cheese beef burger

Rocky Branch BBQ
12-12-2017, 09:00 PM
Really??
Hamburger!!! With toppings off your choice.

jermoQ
12-12-2017, 09:41 PM
I like beef and pork burgers along with a combo. My favorite is lean beef and pork/bacon sausage.

sewerrat
12-12-2017, 10:03 PM
I like to emulate a Wisconsin butter burger. So thatís a large tablespoon of room temp butter on my cheeseburger with some caramelized onions.

This. Mic drop.

Clay-b-que
12-12-2017, 10:32 PM
Mine will be deer burgers for the next year after the recent hunt!

Czarbecue
12-12-2017, 10:49 PM
Anybody tried those pre molded Fat Burger patties in Walmart?

Monkey Uncle
12-13-2017, 05:32 AM
Ramp burgers, without a doubt.

Mix a tremendous amount of finely chopped fresh spring ramps (bulbs, greens, and all) with 80/20 ground beef. The mixture should look like it's about 50% ramps by volume (by weight it's still mostly ground beef, of course). Form into 1/3 to 1/2 pound patties. Don't pack the patties any more than you need to get them to hold together. Grill on the hot grilling device of your choice. The sugar in the ramps helps with caramelization, and the moisture from the ramps keeps the interior of the patty juicy even when the outside is a deep, dark brown. That aroma you're getting while you're grilling is what heaven will smell like when St. Peter opens the pearly gates for you. Top with the burger toppings of your choice. Pairs well with French fries or sweet potato fries (onion rings would just be redundant).

Works equally well with ground pork, Italian sausage, ground turkey, and ground chicken. Actually makes turkey and chicken burgers taste good. ;)

Sid Post
12-13-2017, 06:00 AM
I'm a pretty hardcore beef burger guy but, the spicy pork cutlets I got at German fairs were simply AWESOME too! While not a burger, the vertical spit roasted Turkish beef/lamb sandwiches were awesome too.

DanB
12-13-2017, 08:33 AM
Wendys baconator for me!!


https://menu.wendys.com/en_US/product/baconator/

DanB

WeberWho
12-13-2017, 08:45 AM
Jucy Or Juicy Burger. Spelling means everything in Minnesota.

Jucy: American cheese only

Juicy: Any cheese

https://youtu.be/keOlB-4QA3w

cholloway
12-13-2017, 08:45 AM
Chili cheeseburger with bacon and sauteed onions.

Dr. Trout Bum
12-13-2017, 08:58 AM
Beef on my blackstone, topped with cheese and green chile.

NickTheGreat
12-13-2017, 09:31 AM
I love a big greasy, cheesy, bacony burger.

But my wife makes a pretty darn mean turkey burger. Especially with a pretzel bun.

Almost better than beef burger. Almost

FrkYrPrk
12-13-2017, 09:47 AM
Green Chile cheeseburger - it's a NM State Fair contest, after all...
A braut patty topped with caramelized onions and peppers on a pretzel roll is 2nd

dadsr4
12-13-2017, 09:52 AM
I like to use fresh ground beef, rare, with nothing but a slice of onion, if anything.

pitbossJB
12-13-2017, 11:47 AM
Green Chile cheeseburger - it's a NM State Fair contest, after all...
A braut patty topped with caramelized onions and peppers on a pretzel roll is 2nd

Yup, it's gotta have green chile, cheese and onions at least, bacon can't hurt.:clap2:

BBQchef33
12-13-2017, 12:39 PM
Bacon/cheeseburger(beef) is the goto... Local diner makes really good freshground turkey burgers(bacon/mushroom/swiss). :)

Never had a porkburger.. thats just ground up shoulder?

Beentown
12-13-2017, 03:26 PM
Bacon/cheeseburger(beef) is the goto... Local diner makes really good freshground turkey burgers(bacon/mushroom/swiss). :)

Never had a porkburger.. thats just ground up shoulder?I use belly.

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Burnt at Both Endz
12-13-2017, 05:03 PM
The last few years, I've been grinding my waygu trimmings for hamburger. They make the softest burger a guy will ever sink his teeth into.

Moose
12-13-2017, 05:41 PM
This is our go to burger:

http://i980.photobucket.com/albums/ae286/Pashn8one/Burger%20Habit%20Style%207%204%202017/7%204%202017%20Habit%20Burger%20Basket%201_zpspoho 3w6m.jpg

https://www.bbq-brethren.com/forum/showthread.php?t=248832

jasonjax
12-13-2017, 06:20 PM
I like to emulate a Wisconsin butter burger. So thatís a large tablespoon of room temp butter on my cheeseburger with some caramelized onions.

As I sit here on the Milwaukee tarmac being de-iced I had to wonder if the butter goes inside the patty or melted on top as the burgers cooks?

Badjak
12-13-2017, 10:47 PM
I am sure I posted a comment, but it has gone to live in cyberspace....
Since I can see the poll results, I assume the vote registered though.

Mine is a beef one. Definitely without cheese.
I do like cucumber pickles on them and a (homemade) chili sauce/paste.....

frognot
12-13-2017, 11:34 PM
Texans consume a lotta beef so the only pork on my burger is bacon. So a double meat, double cheese with bacon and jalapenos Whataburger please.

Never heard of chicken burgers, just chicken sandwiches.

I do like a good venison burger too.

ModelMaker
12-14-2017, 07:31 AM
Bacon/cheeseburger(beef) is the goto... Local diner makes really good freshground turkey burgers(bacon/mushroom/swiss). :)

Never had a porkburger.. thats just ground up shoulder?

In the summer you canardly throw a rock without hitting a pork burger cook sponsored by the Iowa Pork Council. They cook on a 20' long grill and they be good+.
Ed

LloydQ
12-14-2017, 07:41 PM
Double Smashburger on the Blackstone with mustard, pickle and onion.

Czarbecue
12-14-2017, 07:51 PM
As I sit here on the Milwaukee tarmac being de-iced I had to wonder if the butter goes inside the patty or melted on top as the burgers cooks?

It goes on top after you put the burger on the bun and let it rest.... with the butter slowly coating the burger and the bun as it melts. :becky:

charcoal4brains
12-14-2017, 09:37 PM
80/20 ground chuck on homemade potato bread Texas Toast TYVM. Sometimes I'll chop some bacon and mix with the beef, sometimes I'll smoke it with pecan smoke for an hour or so and lay on top.

- I have a cast iron double griddle, it fits perfectly over my WGA. I build a HOT! charcoal fire in the center, the 1/2 lb patty goes over that. The TT is toasted on either side, onions fried in the grease in the gutter.

- Same WGA, but with the fire to one side. Sear 1/2 lb patties for about 2 minutes per side, then bake indirectly for 15-20-ish minutes - turning / rotating once.

Hoss
12-14-2017, 09:40 PM
Actually,it depends on who is gonna be eating them.Mixtures are awesome,pork/ beef/ whatever or nothing but each one alone.Burgers ROCK!

bonz50
12-14-2017, 09:41 PM
Double Smashburger on the Blackstone with mustard, pickle and onion.



Yup, this


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