View Full Version : Want to do whole pig in UDS

12-12-2017, 12:42 PM
My local Cash and Carry....can get a 30lb pig for about $100

I have built my own UDS and really want to do this.

What would be the best way? I assume there is a ton of grease so I would need to have some sort of pan underneath to catch?

Approximately at what temp and how long. Maybe this undertaking is past my meager skills.....but I want to do this.

Any help you good folks could offer would be awesome.

12-12-2017, 12:58 PM
Sounds delicious. I have done 3 pork butts at one time on mine and I did not have a grease problem. I use a heat deflector so it may have spread it out or made a difference but I am not sure? IMnotalwaysHO, you should be able to cook it the same as any other whole hog cook and turn out fine. Look at some posts on the search at the bottom and you ought to be set.

12-12-2017, 01:06 PM
A mans got to know his UDS limitations....

12-12-2017, 01:18 PM