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View Full Version : Sunday dinner - brisket and chicken


KORND4WG X
12-10-2017, 11:17 PM
Brisket rubbed with peppered cow and black ops, respectively
http://i.imgur.com/XX0IDhCl.jpg

On the M1 for about 5hrs. Pics before wrapping
http://i.imgur.com/Plw146dl.jpg
http://i.imgur.com/C3BcI5Xl.jpg

Chicken hung on the Hunsaker, then skin side down for 15-20mins
http://i.imgur.com/mJD1EUEl.jpg
http://i.imgur.com/l7A9Ykpl.jpg

Turned out pretty good, we made some soft tacos and such with all the fixens. Fam seemed to enjoy it :thumb:

electron_si
12-10-2017, 11:20 PM
How are you liking your hunsaker. I’ve had my eye on one for a little while now.

KORND4WG X
12-10-2017, 11:35 PM
How are you liking your hunsaker. Iíve had my eye on one for a little while now.

Love it. Iím coming from a PBC and wanted more bells and whistles - temp control, multiple grate levels etc.

So far Iíve only done ribs and chicken so nothing longer than 4hrs but itís been running like a champ so far :clap2:

electron_si
12-10-2017, 11:38 PM
Love it. Iím coming from a PBC and wanted more bells and whistles - temp control, multiple grate levels etc.

So far Iíve only done ribs and chicken so nothing longer than 4hrs but itís been running like a champ so far :clap2:

Yeah currently running a traeger and wanting to add another unit. PBC is a little small and I donít like no temp control.

Love the rack system and lid hinge on the hunsaker.

ssv3
12-10-2017, 11:39 PM
Beautiful!

KORND4WG X
12-10-2017, 11:49 PM
Yeah currently running a traeger and wanting to add another unit. PBC is a little small and I don’t like no temp control.

Love the rack system and lid hinge on the hunsaker.

Yeah I was able to adjust easily between 225-350 with the vents when smoking the chicken. Then I replaced the hanging rack with a charcoal grate lid open to get the skin. I actually wanted to place it on the lowest height but I couldn’t see very well in the dark and it was a little warm :icon_shy.

Tomorrow I will check to see how much charcoal I have left, another nice feature being able to shut it down :thumb:

^^
the man above can probably add his 2$ on the hunsaker as well :clap2:

pjtexas1
12-11-2017, 12:13 AM
Love the color on everything. Looks like you made a ton of tacos.

Sent from my SM-G955U using Tapatalk

Titch
12-11-2017, 12:19 AM
nice looking feed mate, nice colour

KORND4WG X
12-11-2017, 03:25 PM
Beautiful!
Love the color on everything. Looks like you made a ton of tacos.
Sent from my SM-G955U using Tapatalk
nice looking feed mate, nice colour

Thanks guys, appreciate it :thumb:

Nerd alert: here is the profile from my smoke therm at about a stick or 2 an hour. I had some trouble in the 3rd hour with a stick that was too big so I had to play with it a bit :icon_shy. Last hour was the wrap so I didnít pay too much attention there.

http://i.imgur.com/xknaxZKl.jpg
http://i.imgur.com/jNrdQIKl.jpg

:nerd:

smoke ninja
12-11-2017, 05:21 PM
Love it. Iím coming from a PBC and wanted more bells and whistles - temp control, multiple grate levels etc.

So far Iíve only done ribs and chicken so nothing longer than 4hrs but itís been running like a champ so far :clap2:

Bells and whistles = grates and an intake

Only w/ the pbc