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View Full Version : 60 day dry aged ribeye and a sip of something rare.


Hoss
12-10-2017, 07:12 PM
I take my family out to a very nice steak house in Memphis every December.Most of our birthdays are in November and December. I would rather buy them a wonderful meal and enjoy their company while we dine than some crappy gift that really do not want anyway.One of the "special" offerings was an 18 oz. bone in 60 day dry aged ribeye slathered in marrow butter.It was a Tastee treat.Washed it down with a sip of The Macallen Rare Cask.It was a wonderful evening.

http://i562.photobucket.com/albums/ss70/Hoss_o1/IMG_0504.jpg (http://s562.photobucket.com/user/Hoss_o1/media/IMG_0504.jpg.html)

cowgirl
12-10-2017, 07:28 PM
Doesn't get any better than that! Nice meal!

jasonjax
12-10-2017, 07:33 PM
That my friend, is living. Well done.

Jason TQ
12-10-2017, 07:36 PM
Meat and scotch?!?! That's all you need! :clap2:

sudsandswine
12-10-2017, 07:56 PM
Outstanding!

Titch
12-10-2017, 08:07 PM
Looks very inviting from here mate

ssv3
12-10-2017, 08:16 PM
Oh yeah!

Notorious Q.U.E.
12-10-2017, 11:45 PM
You know it's a high class joint when you can read the place's name on the cutlery!

Living Large and In Charge!!

garyk1398
12-11-2017, 07:16 AM
Very nice!

bgross88
12-11-2017, 09:16 AM
Very nice, out of curiosity, what did the Macallen Rare Cask set you back-if you don't mind me asking?

Hoss
12-11-2017, 08:18 PM
Very nice, out of curiosity, what did the Macallen Rare Cask set you back-if you don't mind me asking?

Too much,but it was a special occasion.

BillN
12-11-2017, 08:34 PM
Great way to spend an evening.

mytmouz
12-11-2017, 08:34 PM
I can't make out all of the name...

Hoss
12-11-2017, 08:48 PM
I can't make out all of the name...

Folk's Folly Memphis Original Prime Steak House.There was a man named Humphrey Folk that lived in Memphis.He owned a large and profitable construction company in Memphis.He traveled around a lot bidding jobs and such and dined at fine steak houses all over the United States.He was bummed because Memphis had nothing to compare.He decided to start one,hence the name Folk's Folly.In the early days the construction company carried the expense of operating the reaturaunt.Now days,it is said the steak house carries the expense of the construction company.It compares to the Morton's and other high end steak houses.I have never visited Peter Luger but this would be Memphis' answer to it.

WareZdaBeef
12-11-2017, 09:06 PM
Came in expecting rare ribeye juices. Left thirsty.