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Pstores
12-09-2017, 06:26 PM
Does anyone make a wood fired grill that has a cover? Basically not open like the Santa Maria? One that can take high heat?

Czarbecue
12-09-2017, 06:30 PM
Check out M Grills... I think Matt is also a regular on the forum.

Tat-que
12-09-2017, 07:05 PM
Engelbrecht grills - but on the pricey side!

keeperofsecrets
12-09-2017, 07:06 PM
Check the steak grills from the folks referred to in this post: https://www.bbq-brethren.com/forum/showthread.php?t=254749. Looks like it will fill your reqs.

BlueandGoldBBQ
12-09-2017, 07:08 PM
AZ BBQ Outfitters, the Boothill. Can get it with or without an offset firebox also

Dweverett
12-09-2017, 07:33 PM
AZ BBQ Outfitters, the Boothill. Can get it with or without an offset firebox also

The Scottsdale would be an option too. More traditional Santa Maria style but still has the lid

Notorious Q.U.E.
12-09-2017, 08:04 PM
Pstores,

It’s been too long amigo. Glad you’re back here.

Check out Klose and Pits By JJ. They both call their enclosed Santa Maria rigs a Steak Grill. 1/4 inch construction with some sort of spring that serves as a counterweight for opening and closing a pretty heavy hood.

In fact, now that I’ve gotten an IVC , a Santa Maria will be part of my pipe dream trio of cookers. Cheers

Pstores
12-10-2017, 08:32 AM
Pstores,

Itís been too long amigo. Glad youíre back here.

Check out Klose and Pits By JJ. They both call their enclosed Santa Maria rigs a Steak Grill. 1/4 inch construction with some sort of spring that serves as a counterweight for opening and closing a pretty heavy hood.

In fact, now that Iíve gotten an IVC , a Santa Maria will be part of my pipe dream trio of cookers. Cheers

That's been pretty busy.... No time to even cook. So, you got a pitmaker..... How do you like it. Can you do low temps like 170 pretty easily. Is it even temps?
Quality? Issues getting it to flow?

Pstores
12-10-2017, 08:37 AM
Flavor also? Is it light, heavy, can you get either? Clean smoke taste? Compared to your Shirley how does it rank?

Notorious Q.U.E.
12-10-2017, 08:43 AM
I’m pretty impressed. This thing is more like a stickburner that runs at 275 and happens to be insulated . Flavor is a heavier denser Smoke (still pleasant) while Shirley gives the ideal “kiss” of Smoke that people are after. I’ll keep them both since having 2 little kids makes true stick burning rough. Maybe later stage of life is when stickburning (every 40 min adding a split) will return.

I just replied to another Vault thread and I sent this screenshot. I’m 36 hours into my weekend cook on a bag of Weber briquettes and 6 sticks of oak. I’ve raked and did ash dump 3 Times during that time. Here’s what I woke up to on my BBQ Guru dashboard

sleebus.jones
12-10-2017, 10:22 AM
This is called a pellet grill. :)

BillN
12-10-2017, 11:27 AM
Yup second the Az BBQ Scottsdale Cooker.

http://www.azbbqgrills.com/page25/page2/page2.html

bam
12-10-2017, 11:31 AM
Meadowcreek

KORND4WG X
12-10-2017, 11:58 AM
Meadowcreek

Was going to say, itís how Iíve been using my PR36 :thumb:

http://i.imgur.com/SBDxRVzl.jpg
http://i.imgur.com/g7wNtU1l.jpg