PDA

View Full Version : Meat sweats for the weekend


Pig_Farmer
12-09-2017, 09:18 AM
Pulled an all nighter last night. 17lb brisket and 2 butts. The better half asked "why are you smoking so much meat?" I told her that is why God invented smokers. :wink: also I didn't have more money or it would have been more meat. SPG on the brisket and 1 butt I rubbed with my own rub. It's brown sugar based with some heat
2nd butt I used Bad Byron's butt rub. I am loving this new smoker. :becky:

Smoking Piney
12-09-2017, 09:20 AM
Looking good! :thumb:

Notorious Q.U.E.
12-09-2017, 09:26 AM
Very nice, how often did you add a split with that insulated firebox?

Pig_Farmer
12-09-2017, 09:30 AM
Very nice, how often did you add a split with that insulated firebox?

One large one or a couple small ones about every hour. Been running 275-300*. Got the meat on around 0200.

Hogdog
12-09-2017, 09:36 AM
Pulled an all nighter last night. 17lb brisket and 2 butts. The better half asked "why are you smoking so much meat?" I told her that is why God invented smokers. :wink: also I didn't have more money or it would have been more meat. SPG on the brisket and 1 butt I rubbed with my own rub. It's brown sugar based with some heat
2nd butt I used Bad Byron's butt rub. I am loving this new smoker. :becky: these pics are Awsome! I wish I knew how to post pics😒 I'm cooking a huge elk loin this eve. Anyone got any suggestions? Temp, time, etc?

Stingerhook
12-09-2017, 09:46 AM
That is some good looking pork!

Notorious Q.U.E.
12-09-2017, 01:52 PM
One large one or a couple small ones about every hour. Been running 275-300*. Got the meat on around 0200.

Thanks Carl!

Those are my favorite nights: dead quiet, crisp air, and a preheated split igniting in a flash of orange, good on you for pulling an all nighter, thatís REAL BBQ