Tangerine Dream

[HogGrog]

Smoked up some pork shoulder steaks on the PK360 this past weekend. Started the pork directly over the flame to get a sear then moved indirect in a foil pan with beer and the remaining BBQ sauce from a couple near empty bottles that I found in the back of fridge. Was coasting in orange wood smoke at 275 for about half hour when I checked on it, and it hit me! Literally and figuratively a ripe tangerine hit me, so picked three more and squeezed the juice into the foil with the pork. I don't know what took me so long to figure this out, but is was good and will be done again with various other cooks! Usually pork steaks are served on bread, I chose pasta this time. Served with an IPA from the beer advent calendar!

[ssv3]

Looks great. Love the citrus on pork and the beers. :thumb:

[Mikhail]

Nice 360. Do you like it? I have the original PK and love it.

[Garyclaw]

Those pork steaks look fantastic!

[IamMadMan]

Nice...

[Thingfish]

Nice steaks ... nice inspiration ... nice finished dish ... and nice PK!

[HogGrog]

Nice 360. Do you like it? I have the original PK and love it.

Thanks and yes, I am enjoying the 360. It is large enough to use as a smoker for most of my cooks and is an excellent multi zone grill.

[BillN]

Ha I love it! Sometimes the best ideas come from above :angel:... Thanks for the tip on tangerine juice... I usually look to lemon, lime, orange or grapefruit and overlook tangerine.

[cowgirl]

Looks and sounds great!

[ronbrad62]

I have never seen a beer Advent calendar. Nice, and nice cook as well.