View Full Version : Double Smoked Ham Question

11-22-2017, 10:37 PM
I am cooking a 15lb Smoked (Fully Cooked) Ham tomorrow.
Seems the best temp to pull it is 135 degrees.

I know partially cooked is 30 mins a lb to get it to 160 (est) but does anyone know how long it should take @ 225 to get to 135?