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View Full Version : Tbones on the Primo XL


sudsandswine
11-20-2017, 10:20 AM
Sam's had some pretty nice looking "angus" Tbones for sale for $7 and change per pound so I picked a couple up to try since I haven't had theirs before. They were each around 1.5lbs and had nicely sized filets on them....I guess they looked more like porterhouse.

I rubbed them with kosher salt and cracked black pepper and seared them on the Primo XL running about 550*. It took about 5 minutes per side to get them med rare. They were only slightly over 1" thick so I was worried I would overcook them if time got away from me so I didn't get quite the crusty sear on the outside I normally like. Luckily they came out just right on the inside.

Creamy mashed potatoes and grilled asparagus for sides, along with a couple Bell's Two Hearted IPad.

They were quite tasty, but I have yet to find a steak from Sam's I like more than their big ol cowboy ribeye. :thumb:

KORND4WG X
11-20-2017, 10:51 AM
Looks perfectly cooked :thumb:

KevinJ
11-20-2017, 11:31 AM
Oh yeah :hungry:

Big George's BBQ
11-20-2017, 12:10 PM
Looks Great to me I also prefer the nice Ribeye :thumb:

BillN
11-20-2017, 12:42 PM
That's some good eating.

rwalters
11-20-2017, 06:25 PM
Nicely done!!!! :)

patrickd26
11-20-2017, 08:41 PM
Seriously. You win.

patrickd26
11-20-2017, 08:42 PM
The only thing I would fault you for (being a Primo XL owner) is that I would have had the direct heat on the right side. ;)

wihint
11-20-2017, 08:44 PM
Wow what is that sushi, who eats meat that rare.....






This guy! Thank you they look amazing!

sudsandswine
11-20-2017, 11:16 PM
The only thing I would fault you for (being a Primo XL owner) is that I would have had the direct heat on the right side. ;)

I don't know why, but the left side has always felt "right" to me, and I'm right handed. In fact I've never once used the right side only. Just for you, next time I will :thumb:

ssv3
11-21-2017, 01:53 AM
Killer! :clap2: They're more porterhouse than T. Nice chunk of filets on em.

12ring
11-21-2017, 02:17 AM
Look porter house to me as well. Cooked great on the inside.

ModelMaker
11-21-2017, 07:35 AM
Good.
Ed