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cheez59
10-22-2017, 04:07 PM
Here is a little Jah Love jerk wings cooked around the Vortex with a chunk of pecan for smoke flavor. Seasoned and grilled fries with a side of celery and some blue cheese. This easy dinner was just right.

Stingerhook
10-22-2017, 04:08 PM
Mighty fine plate cheez!

DubfromGA
10-22-2017, 04:20 PM
Looks right on time !!!!!

KevinJ
10-22-2017, 04:46 PM
Those wings sure do look tasty.

Blythewood BBQ'er
10-22-2017, 06:02 PM
Nice! I need to put vortex wings on the list for this week I believe!

Big George's BBQ
10-22-2017, 06:32 PM
I just want to know where is mine :biggrin1:

Evil-g
10-22-2017, 09:03 PM
I swear I can smell those wings, I’d kill that plate.

16Adams
10-22-2017, 09:06 PM
Wings- outstanding!!

rwalters
10-22-2017, 11:11 PM
Looks fantastic! Did those wings spend a bit of time over direct heat? Or is that the result of intense indirect heat. Either way, you nailed it!

cowgirl
10-22-2017, 11:26 PM
Dibs on leftovers! Looks mighty fine!

cheez59
10-23-2017, 04:09 AM
Looks fantastic! Did those wings spend a bit of time over direct heat? Or is that the result of intense indirect heat. Either way, you nailed it!

They weren't quite as dark as the pic shows but yes I did throw them over the center of the Vortex for just a few seconds. We like just a touch of char.

Dibs on leftovers! Looks mighty fine!

Thanks Jeanie. This was one of those just enough cooks. The only thing left was some celery. If there had been I would gladly put your name on them. :biggrin1:

LloydQ
10-23-2017, 07:22 AM
Looks great! I was all set to try wings and a dog bowl vortex at my friend's house Saturday night, but when I got there, no wings! She had thawed some 1" thick pork loin chops. Dauntless, we got a chimney of lump going, rubbed them down with some homemade Carne Crosta, and let me tell you, it is not just for steak!