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jsperk
10-14-2017, 06:44 PM
Pepperoni and diced jalapeno. The other was steak and mushroom.

https://i.imgur.com/BrnhYtyl.jpg
https://i.imgur.com/sQRvhk0l.jpg
https://i.imgur.com/1kS5am4l.jpg
https://i.imgur.com/B6AZy4wl.jpg
https://i.imgur.com/ySZpECil.jpg
https://i.imgur.com/Pj2dMfnl.jpg

Monte Cristo
10-14-2017, 08:06 PM
Hell yes. Great looking pies.

Stingerhook
10-14-2017, 08:09 PM
Fantastic!

Kaptain Kadian
10-14-2017, 09:05 PM
Looks great, what crust did you use?

Czarbecue
10-14-2017, 09:28 PM
Are these oven made pies or fire made?

Big George's BBQ
10-14-2017, 09:41 PM
Really nice working pies

Haole Pete
10-14-2017, 09:54 PM
Hells yeah!

Made a coupla smallish pizzas myself tonite on the Keg. First one was pepperoni with red sauce, the other was leftover smoked chicken with pesto. Both covered with shredded buffalo mozzarella. Cooked at aboot 650*.

Dough was the Trader Joes refrigerated wads of pizza dough. (Highly recommended for no-fuss pizza night....)

Been transferring the pizza to the heated stone by making it on parchment paper, setting on the stone, and then pulling the paper out after about a minute or so as the crust firms up. Works great for getting crispy crust without mangling it during the transfer....

BBQ_MAFIA
10-14-2017, 10:01 PM
Looks great

jsperk
10-14-2017, 10:17 PM
Are these oven made pies or fire made?

Blackstone pizza oven.


Looks great, what crust did you use?

I use bread flour.
1. Dissolve salt in water.
2. Add half the flour to the water mix for 2 or 3 minutes, let sit for 10 to 20 minutes.
3. Add the rest of the flour and water mixed with yeast. Using kneading hook on my kitchen aid I mix for like 7 minutes.
4. Make a nice ball and cover in bowl for hour let rise.
5. Make into balls after an hour and refrigerate until the next day.

2-14.5 inch


Flour (100%): 571.01 g | 20.14 oz | 1.26 lbs
Water (64%): 365.45 g | 12.89 oz | 0.81 lbs
IDY (0.75%): 4.28 g | 0.15 oz | 0.01 lbs | 1.42 tsp | 0.47 tbsp
Salt (2.5%): 14.28 g | 0.5 oz | 0.03 lbs | 2.97 tsp | 0.99 tbsp
Total (167.25%):955.01 g | 33.69 oz | 2.11 lbs | TF = 0.102
Single Ball: 477.51 g | 16.84 oz | 1.05 lbs

Happy Hapgood
10-14-2017, 10:35 PM
Lord Have Mercy! Mighty Fine js!

DubfromGA
10-15-2017, 07:45 AM
Excellent looking pizzas, gentlemen.


Nicely done.

sfisch
10-15-2017, 07:46 AM
Those look great! Man i love it when you get a pizza and the pepperoni are curled
up and crisy on the edges with grease in the middle!