Thanks to 'whoever' on beef ribs -- Updated with pron.

[Okie Sawbones]

Man oh man, beef ribs as tender as a loving woman's arms, and as juicy as an Oklahoma Black Diamond watermelon right off of the vine. The hot German potato potato salad went great with the ribs. :becky:

https://i.imgur.com/Kmxl2cW.jpg?1

https://i.imgur.com/kmD0QSo.jpg?1

https://i.imgur.com/M5l6wMA.jpg?1

[Stingerhook]

Nice looking cook Okie.

[Drunk Monkey]

Brisket on a stick! Love it!!!

[pjtexas1]

Nicely done!

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[mikemci]

Look good! Meatier than I thought they would be, for the price. I have a great mex. grocery I go to regularly, will have to ask about beef ribs next time.

[Okie Sawbones]

Look good! Meatier than I thought they would be, for the price. I have a great mex. grocery I go to regularly, will have to ask about beef ribs next time.

Amazing for the price, just amazing. :cheer2:

[Robert]

Curious, looks like you cut them into individual bones. Were you going for extra crust or faster cooking times or both. Reason I ask, is I have never cooked beef ribs with any meat on them. Swore off beef ribs about 30 years ago because the only ones I could find were trimmed down so far there wasn't any meat left on them.

Thanks,

Robert

[Marica]

Nice done. Looks amazing on pic

[Springram]

Curious, looks like you cut them into individual bones. Were you going for extra crust or faster cooking times or both. Reason I ask, is I have never cooked beef ribs with any meat on them. Swore off beef ribs about 30 years ago because the only ones I could find were trimmed down so far there wasn't any meat left on them.

Thanks,

Robert

Find some plate ribs if you can. The ribs you are thinking about come from near the top. Properly cooked plate ribs make brisket taste like canned dog food, in my opinion. Well, that maybe a slight exaggeration...... :razz:

[Okie Sawbones]

Curious, looks like you cut them into individual bones. Were you going for extra crust or faster cooking times or both. Reason I ask, is I have never cooked beef ribs with any meat on them. Swore off beef ribs about 30 years ago because the only ones I could find were trimmed down so far there wasn't any meat left on them.

Thanks,

Robert

I did indeed cut them for both reasons you gave. I like the extra bark, plus I needed them to cook in 6 hours, instead of the usual eight that a four bone plate rib takes at 275F.

[dadsr4]

Find some plate ribs if you can. The ribs you are thinking about come from near the top. Properly cooked plate ribs make brisket taste like canned dog food, in my opinion. Well, that maybe a slight exaggeration...... :razz:

Also called short ribs.

[garyk1398]

Looks great to me!

[BillN]

Nice work, beef ribs are my favorite.