I want to go fishing-“just cook a brisket and fatty”

[16Adams]

Bride had a quick response. 12# packer- trimmed and seasoned with an ongoing FrankenRub. Kind of like one of those perpetual bread starters. Weber Coals, Pecan-mesquite-maple chunks. Hanging since 1:30- I’ll lift the lid and probably wrap around 5:30.

[Big-Joe]

Cant wait to see the results adams

[Big George's BBQ]

Looking forward to your review

[HogGrog]

An excellent Plan B. But the trout are a calling....I hear it too

[16Adams]

Brisket wrapped at 4 hours and on the grate. Fattys seasoned and placed.

[effinUker]

LOL @ Frankenrub, and I totally get it. The first ingredient in my rub recipe is "whatever is left from the previous batch of rub"

[Happy Hapgood]

Love the Brisket doublehang!

[BeerBQ]

I like the bacon bench!

[16Adams]

I like the bacon bench!

Two gifts that really stand out to my Bride over the years are a S&W #36 (no dash) and the pig bench.

[16Adams]

LOL @ Frankenrub, and I totally get it. The first ingredient in my rub recipe is "whatever is left from the previous batch of rub"



It’s a PBC thing. It works. Ain’t dropped one yet. Fattys are done

[16Adams]

Sorry wrong quote attached, shoulda been the cajun’s. 3/4 bottle of Cab has me scrambling on an empty stomach :/))

[cowgirl]

Looks great from here! I'd pack up that brisket n fatty and take them fishing with me. :)

[aerotech11]

Amen. Fishing, brisket and a fatty. Am I dreaming again��

[TravelingJ]

Your grass looks amazing.