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Hotch
10-01-2017, 02:58 PM
Shelly wanted to try a stuffed pork loin on the new Shirley in preparation for the 2017 Texas BBQ Brethren Bash on 11-11-2017 at Belton Lake. So I have her fired up and now waiting for it to settle in at around 300-310.
She stuffed it a bunch of herbs, garlic and mozzarella cheese. At 5lbs hoping to be done in about 2.5 - 3 hours. More pics later on. :mrgreen:



https://s6.postimg.org/b9sa64ump/IMG_0309.jpg (https://postimages.org/)

https://s6.postimg.org/zesznuexd/IMG_0310.jpg (https://postimages.org/)

https://s6.postimg.org/494adcsup/IMG_0311.jpg (https://postimages.org/)

https://s6.postimg.org/j53bruxox/IMG_0314.jpg (https://postimages.org/)
Springram
10-01-2017, 04:08 PM
I bet it is going to be fabulous!
Hotch
10-01-2017, 04:19 PM
Looks like we will be adding smokey Mac and Cheese to the meal.
Hotch
10-01-2017, 05:04 PM
Looking good at 121 IT! :mrgreen:

https://s6.postimg.org/ily8il6a9/IMG_0425.jpg (https://postimages.org/)
Hotch
10-01-2017, 06:06 PM
Pork Loin done at 140 IT and Smokey Mac and Cheese is coming in last!!

https://s6.postimg.org/4i2da6z2p/Pork_Loin_10-1-2017.jpg (https://postimages.org/)

https://s6.postimg.org/ww7su2mmp/Smokey_Mac_10-1-2017.jpg (https://postimages.org/)

Girls are on the way, be here soon. Then we can eat!!

:mrgreen:
WeberWho
10-01-2017, 06:22 PM
Looks great Hotch!
Hotch
10-01-2017, 07:31 PM
Springram you are correct! It was amazing! So tender, moist and full of flavor. Great smoke penetration. We will do this again. The smokey Mac and Cheese was also great flavor but just a tad bit dry. We will fix it next time.
See you at the Bas:mrgreen:h on 11-11-2017!!

https://s6.postimg.org/f8ul9m235/IMG_0315.jpg (https://postimg.org/image/gnw5yc365/)

https://s6.postimg.org/ncy40lz4h/IMG_0316.jpg (https://postimg.org/image/5mwffkljh/)
pjtexas1
10-01-2017, 07:37 PM
My Lord that looks good.

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Big George's BBQ
10-01-2017, 07:38 PM
That looks fantastic
Stingerhook
10-01-2017, 07:39 PM
A beautiful meal Hotch.
jsperk
10-01-2017, 07:59 PM
Wow that looks great.
Springram
10-01-2017, 10:57 PM
You and Shelly have never had a bad cook as far as I am concerned.
Hotch
10-02-2017, 09:21 AM
You and Shelly have never had a bad cook as far as I am concerned.

Thanks! :becky: We do appreciate it.
Shelly has decided this will be cooked at the Bash!! :clap2:

Probably not as big, somewhere around 3lbs. :mrgreen:

Now working on other items to cook. Most likely non-standard.