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View Full Version : 3 Turkey Breasts, Ready To Go


wire-it-up
09-23-2017, 10:16 AM
Malcom Reed's recipe. But I decided to take it a step further and inject the breasts with a "creole butter". Malcom does that for full birds, but doesn't include it in his tutorial for smoking breast meat only.

Looking forward to this meal, as I haven't made these for quite some time.

RJ_Make
09-23-2017, 10:20 AM
I love chicken!

Doug S.
09-23-2017, 01:41 PM
I love chicken!

Me too...but I really like smoked turkey wink, wink :)

wire-it-up
09-23-2017, 01:43 PM
Progress report:

Had to turn down the set temp on the Flame Boss, as these bad boys were cooking too fast. Nothing wrong with that, except for the fact that I am taking one to someone else for their dinner, and they requested a specific dropoff time. I want it to be hot when they get it, so trying to time it right. More photos to follow.

BillN
09-23-2017, 02:08 PM
Nice... going to be good for sure.

wire-it-up
09-23-2017, 02:10 PM
Thanks Bill. I hope so. I've made them 2 or 3 times previously, and we really liked them. Believe it or not, I tried to give some away once, and the person I gave it to forgot to take it and left it in a hot car all day. It had to be thrown away.