SlowInLo
09-18-2017, 03:49 PM
Need ideas fast...
Have a whole tenderloin that i cut in the middle and down the center to make pork tenderloin cubes. I was going to fry them as little pork tenderloin nuggets for some guys coming over tonight. Then i got thinking...
Anyone ever smoke a tenderloin and then dip it in bbq sauce "like' batter then fry it? I'm thinking too much sugar and it'll burn so...
Another idea...smoke, sauce, freeze, flour, egg, panko bread crumbs then fry?
I want them to be really bbq flavored without dipping.
Have a whole tenderloin that i cut in the middle and down the center to make pork tenderloin cubes. I was going to fry them as little pork tenderloin nuggets for some guys coming over tonight. Then i got thinking...
Anyone ever smoke a tenderloin and then dip it in bbq sauce "like' batter then fry it? I'm thinking too much sugar and it'll burn so...
Another idea...smoke, sauce, freeze, flour, egg, panko bread crumbs then fry?
I want them to be really bbq flavored without dipping.