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Norcoredneck
03-15-2007, 09:49 PM
http://www.motherearthnews.com/article-categories.aspx?id=14&PageNum=6

The_Kapn
03-15-2007, 10:22 PM
All from the early 70's.
Interesting.
I am sure nothing has changed since then.

And, the "BBQ link" to Q-Talk is.......???? :lol:

Thanks,

TIM

Norcoredneck
03-16-2007, 03:33 AM
Article I was reading talked about cutting up and curing beef , pork. Don't know why it linked to this. :icon_smil

Norcoredneck
03-16-2007, 03:42 AM
Here they are
http://21c7www.motherearthnews.com/Livestock-and-Farming/1973-03-01/More-From-The-Morton-Salt-Book.aspx

http://df6www.motherearthnews.com/Natural-Health/1973-01-01/More-From-The-Morton-Salt-Book.aspx

http://df6www.motherearthnews.com/Livestock-and-Farming/1973-03-01/More-From-The-Morton-Salt-Book.aspx

http://www.motherearthnews.com/Livestock-and-Farming/1972-11-01/Cutting-and-Curing-Pork.aspx

DaChief
03-16-2007, 07:12 AM
Thanks, I did learn the proper way to kill and bleed a beef. You want them very mellow just before you whack him between the eyes. Put on some soft music, blindfold them so they won't see it coming and Bamm