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View Full Version : Saturday late start Brisket and Ribs


ericandcandi
09-09-2017, 09:14 AM
One of the very few times I've started a cook when it's light out but hey, it's Saturday. The Trail Embers is fired up and after trimming a 15lb packer down to 10 (don't you love paying for fat) the smoke is rolling. 8am start at 250 degrees. https://uploads.tapatalk-cdn.com/20170909/e4cab5dbfb14462be09223fee2de2650.jpghttps://uploads.tapatalk-cdn.com/20170909/4363ccafc4ca9790a481b8b11b06fda3.jpg

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Jason TQ
09-09-2017, 09:14 AM
Nice! I have exactly the same cook time and menu happening today :-D

KevinJ
09-09-2017, 09:21 AM
I usually don't put a Brisket on the cooker until 9-9:30, cook them at 300, they are usually done in 6.5hrs give or take and still have time to give them a couple hours to rest.

Looks like you are going to eat well tonight.

Wesman61
09-09-2017, 12:17 PM
You have more motivation than me. I bought a prime packer from Costco specifically to smoke today. Several things have sapped my motivation. Now I'll be doing good if I get around to smoking a couple of tri tips. Enjoy!

boomers bbq
09-09-2017, 01:19 PM
Doing the same cook today, looking good