Pecan Encrusted Grouper with Beurre Blanc Sauce

[KevinJ]

A personal favorite, served with Pecan Encrusted Fried Green Tomatoes and Gouda Grits, sorry to say I wasn't the chef.

Heaven on a plate :grin:

https://i.imgur.com/4xnH9ba.jpg?1

[Stingerhook]

Dang Kevin, fine looking dinner no matter where it came from.

[frognot]

Mrs frognot and I love grouper! Great lookin'meal right there!

[Titch]

Where did it come from, looks great

[cheez59]

Dangit man that looks and sounds better than good. Thanks for sharing Kevin.

[Czarbecue]

You could have fooled me. That looks like chicken fried steak.

[Big George's BBQ]

That looks and sounds amazing I love Grouper

[lastmajordude]

"Great googly moogly” ...Frank Zappa

man oh man what a plate....It HAD to be insanely good!!

[KORND4WG X]

Dang that looks delicious :hungry:

[BillN]

Wow that looks amazing.

[ssv3]

Heavenly plate Kevin.

[KevinJ]

You could have fooled me. That looks like chicken fried steak.LOL Chicken Fried Stake, haven't had that in well, I can't actually remember. I'll bet those grits look like mash taters too but I didn't notice any pepper in that gravy er Beurre Blanc sauce, a proper gravy would surely have pepper?

Just funning with ya. :razz:

I should have cut into the Grouper so you could see a white flakey perfectly cooked piece of fish.

I'm a big fan of Grouper, Snapper, Mahi-Mahi, Amberjack, Snook and Flounder in no particular order, I'll take anyone of those pieces of Fish over any other piece of protein you can cook, but a nice grilled Ribeye comes close.