PDA

View Full Version : Lamb


gamblerpro1
08-27-2017, 08:40 PM
I have been asked to cook some lamb for a cookout. I have no clue on doing this and have never done one. Does anyone here have any experience and could help me any help would be greatly appreciated

SirPorkaLot
08-27-2017, 09:41 PM
I have been asked to cook some lamb for a cookout. I have no clue on doing this and have never done one. Does anyone here have any experience and could help me any help would be greatly appreciated



If it is boneless, I butterfly it and cook it like this.

http://www.bbq-brethren.com/forum/showthread.php?t=233776

Gary Tomato
08-27-2017, 10:15 PM
Lamb shoulder, do it the same as pulled pork, i.e. Cook to 205 then rest and get pulling! Delish!

EdF
08-28-2017, 01:56 PM
Shoulder is awesome! And so is a butterflied leg. If you like Greek style food, this recipe never fails: http://www.greeneggers.com/index.php?option=com_recipes&Itemid=68&func=detail&id=891

Macky
08-28-2017, 02:11 PM
Never even thought about "Pulled Lamb" but I think I like it! Bone in Shoulder also sounds great.

legendaryhog
08-28-2017, 02:22 PM
If you could post what cut you are using that would be helpful. The different cuts require vastly different cooks.

The Meeper
08-28-2017, 04:32 PM
Seek out Titch- he is the master of the lamb dark arts

dadsr4
08-28-2017, 04:52 PM
In many ways, it cooks like pork. Thicker or fatty cuts need time, so cook indirect, less fatty or thin, grilled works well.