sdpike
08-23-2017, 07:04 AM
I was having relatives over for dinner last night and had decided to make a Paella. My pan is 22 inch which makes it difficult to cook on a stove, constant rotating for even heat. So, it hit me to try it on my Kamado, which is a 24 inch. It fit great with a enough space around for the fire to get sufficient air. The handles rested on the edge so no grate was needed. Cooking this way provided perfect even heat, some rotation needed but not much. When it was almost done I closed the lid to finish and create the Saccorot. The lid didn't completely close but was good enough.
it came out perfect and everyone couldn't get enough. Next time I'll take pictures. But I wanted to share with you all, so if so inclined you'd give it a go. BTW, if you have a smaller pan, just set it on the grate. Enjoy!
it came out perfect and everyone couldn't get enough. Next time I'll take pictures. But I wanted to share with you all, so if so inclined you'd give it a go. BTW, if you have a smaller pan, just set it on the grate. Enjoy!