I predict leftovers!!!

[JU]

Kielbasa, Fatty, Pulled Pork with Collard Greens & BBQ Beans.

For the Greens I made a stock out of some left over pork ribs I had frozen from a previous cook.
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I topped the beans with some of that rib meat and cooked a couple hours.
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The Fatty was coated in a Bacon, Jalapeno rub. About 2.5 hours @ 250 -- So good.
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The pork smoked for 4 hours then wrapped in BP. Continued to cook almost another 3 hours until 198 IT. Kielbasa smoked 2 hours.
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Since there were only 3 of us eating today, I predict a large amount of leftovers. :grin:

[Stingerhook]

Where does the line form? Nice cook.

[JU]

Where does the line form? Nice cook.

Head North. You are allowed to cut to the front.

[wihint]

Behind JU bringing extra plates forks and napkins great use of space on your cooker!

[cheez59]

Great looking cook all the way around.

[IamMadMan]

Awesome cook......

[KevinJ]

I could get down with that, well done. How do you like the BPS Jalapeño Bacon? Ordered a shaker with some other Rubs over the weekend looking forward to trying it, I use the regular Jalapeño seasoning salt quite often.

[JU]

I could get down with that, well done. How do you like the BPS Jalapeño Bacon? Ordered a shaker with some other Rubs over the weekend looking forward to trying it, I use the regular Jalapeño seasoning salt quite often.

It's good. More sweet then heat though. I might have to kick up the capsaicin next time.

[BillN]

Nice work, everything looks great.